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    IT’S CHEEEESY LOVE!  Our Pimento Cheese & Bacon Biscuit is a match made right here in North Carolina between two legendary family recipes. Enjoy our new animated love story.

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    One of the three simple ingredients in our scratch-made biscuits is locally-milled flour. Enjoy our new animated story about The Power of Flour.

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    When we say we are locally Southern, we mean it. That's why we partner with vendors in the area to bring you the freshest, most authentic ingredients possible. Learn more.

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    Click here for more information on the event and how to purchase tickets.

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    Celebrate Mother's Day with a spa gift card for your favorite mom. Sign up here.

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    We're owned by a family, act like a family and treat our guests like family. If you like serving others, consider becoming a Biscuitville family member.

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So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

View all local vendors

BBQ
play Chandler Foods’ BBQ is the latest compliment to the Biscuitville FRESH SOUTHERN® Southern Inspired lunch menu.

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Catfish
Carolina Classic Catfish

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Cornmeal
Privately-owned and operated in North Carolina, Renwood Mills believes in the tradition of small batch milling with locally sourced grains to bring the “Essence of Southern Baking” to your table.

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Coffee
Biscuitville FRESH SOUTHERN® has been in the coffee business since we’ve been making biscuits, and S&D Coffee & Tea has been there with us from the beginning, roasting our custom coffee blend in small batches with grace and care.

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Country Ham
Based in the eastern slopes and foothills of the Blue Ridge Mountains of North Carolina, Suncrest Farms has perfected the regional, old-fashioned curing of country ham for that dry-cured, almost too salty flavor Southerners adore. Locally-owned, Suncrest

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Andrew Hunter

Meet Chef

Andrew

As luck would have it, Chef Andrew Hunter was introduced to Biscuitville FRESH SOUTHERN® in 2010. We quickly realized he was the refreshingly authentic and talented chef we needed to build our new, one-of-a-kind FRESH SOUTHERN lunch menu.

While Chef Andrew's style is the perfect complement to our somewhat old-fashioned culture, he brings a wealth of culinary art and worldliness to our new, Southern Inspired sandwiches and sides.

Full Bio

Andrew Hunter Cooking

“I’ve had the privilege of working with lots of A-List chefs and personalities on their menus and retail food lines, and I can say without reservation that I’m proudest of the work I’m doing with Biscuitville FRESH SOUTHERN.” - Chef Andrew

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Biscuitville FRESH SOUTHERN®

Locally-owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our new lunch sandwiches and sides created by Chef Andrew Hunter.

Flour

Sauce

Spoon

Eggs

Milk