• Biscuits-Main

    Our old-fashioned, hand-kneaded biscuits have three simple ingredients: locally-milled flour, buttermilk and shortening. Stop by and watch our biscuit makers roll out fresh biscuits in front of you.

  • Biscuits-Main

    When we say we are locally Southern, we mean it. That's why we partner with vendors in the area to bring you the freshest, most authentic ingredients possible. Learn more.

  • Biscuits-Main

    We hand-bread our Southern Fried Catfish in local cornmeal and serve it with a house-made tartar sauce. It's pond to plate perfection.

  • Biscuits-Main

    Back for the New Year: our Banana Nut Muffin. Freshly-baked with moist banana and crunchy walnuts. Perfect for breakfast or any time of the day!

  • Biscuits-Main

    We're owned by a family, act like a family and treat our guests like family. If you like serving others, consider becoming a Biscuitville family member.

So, what is

Fresh Southern?



Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

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Carolina Classic Catfish

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Country Ham
Based in the eastern slopes and foothills of the Blue Ridge Mountains of North Carolina, Suncrest Farms has perfected the regional, old-fashioned curing of country ham for that dry-cured, almost too salty flavor Southerners adore. Locally-owned, Suncrest

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Pimento Cheese
Pimento cheese is a staple of the South, and one of the most recognized and beloved brands is made right here in North Carolina.

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Just like Biscuitville FRESH SOUTHERN®, Swaggerty’s Farm is a local family business. What began as a small family farm in 1930 is now a trusted Southern company that provides the best Southern-style pork sausage anywhere.

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What started as a small, family egg farm is now Pride of the Morning. For over 30 years, Pride of the Morning has partnered with local and regional producers, growers and farmers to bring the best eggs, dairy and produce to the market.

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Andrew Hunter

Meet Chef


As luck would have it, Chef Andrew Hunter was introduced to Biscuitville FRESH SOUTHERN® in 2010. We quickly realized he was the refreshingly authentic and talented chef we needed to build our new, one-of-a-kind FRESH SOUTHERN lunch menu.

While Chef Andrew's style is the perfect complement to our somewhat old-fashioned culture, he brings a wealth of culinary art and worldliness to our new, Southern Inspired sandwiches and sides.

Full Bio

Andrew Hunter Cooking

“I’ve had the privilege of working with lots of A-List chefs and personalities on their menus and retail food lines, and I can say without reservation that I’m proudest of the work I’m doing with Biscuitville FRESH SOUTHERN.” - Chef Andrew

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Biscuitville FRESH SOUTHERN®

Locally-owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our new lunch sandwiches and sides created by Chef Andrew Hunter.