• Only the freshest...


    Our old-fashioned, hand-kneaded biscuits have three simple ingredients: flour, buttermilk and shortening. Stop by and watch our biscuit makers roll fresh biscuits in front of you.

  • Only the best


    When we say we are locally Southern, we mean it. That's why we partner with vendors in the area to bring you the freshest, most authentic ingredients possible. Learn more.

  • Only the best ...


    Sign up online to receive the latest news from Biscuitville FRESH SOUTHERN, as well as promotions and monthly offers on the food you know and love — right in your inbox.



    Once you enjoy our chef-inspired lunch, you'll realize how delicious and satisfying an hour of your day can be.

  • Join our local...


    We're owned by a family, act like a family and treat our guests like family. If you like serving others, consider becoming a Biscuitville family member.

So, what is

Fresh Southern?



Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

View all local vendors

Carolina Classic Catfish

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Country Ham
Based in the eastern slopes and foothills of the Blue Ridge Mountains of North Carolina, Suncrest Farms has perfected the regional, old-fashioned curing of country ham for that dry-cured, almost too salty flavor Southerners adore. Locally-owned, Suncrest

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Based in eastern North Carolina at the corner of Cucumber and Vine, Mt. Olive Pickle Company started over 80 years ago.

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Cackalacky® Cheerwine® Sweet Sauce

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play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Andrew Hunter

Meet Chef


As luck would have it, Chef Andrew Hunter was introduced to Biscuitville FRESH SOUTHERN® in 2010. We quickly realized he was the refreshingly authentic and talented chef we needed to build our new, one-of-a-kind FRESH SOUTHERN lunch menu.

While Chef Andrew's style is the perfect complement to our somewhat old-fashioned culture, he brings a wealth of culinary art and worldliness to our new, Southern Inspired sandwiches and sides.

Full Bio

Andrew Hunter Cooking

“I’ve had the privilege of working with lots of A-List chefs and personalities on their menus and retail food lines, and I can say without reservation that I’m proudest of the work I’m doing with Biscuitville FRESH SOUTHERN.” - Chef Andrew

Where is the

Food Truck

We are sorry but there are currently no events scheduled for the food truck.

Biscuitville FRESH SOUTHERN®

Locally-owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our new lunch sandwiches and sides created by Chef Andrew Hunter.