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    To complement its sweet heat, we're pairing our Spicy Chicken and Honey Biscuit with ice-cold Cheerwine®, the Uniquely Southern, cherry-flavored classic from Salisbury, NC.

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    Yes, it's back - fresh-baked, sweet, and berry delicious!

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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    When we say we are locally Southern, we mean it. That's why we partner with vendors in the area to bring you the freshest, most authentic ingredients possible. Learn more.

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    One of the three simple ingredients in our scratch-made biscuits is locally milled flour. Enjoy the family-owned story about the Power of Flour.

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Lunch is

Served

The fresh, scratch-made food you’ve come to love is about to get even better. Enjoy our Southern Inspired sandwiches and sauces.

Lunch menu

So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

View all local vendors

Country Ham
Based in the eastern slopes and foothills of the Blue Ridge Mountains of North Carolina, Suncrest Farms has perfected the regional, old-fashioned curing of country ham for that dry-cured, almost too salty flavor Southerners adore. Locally-owned, Suncrest

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Eggs
What started as a small, family egg farm is now Pride of the Morning. For over 30 years, Pride of the Morning has partnered with local and regional producers, growers and farmers to bring the best eggs, dairy and produce to the market.

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Flour
play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Chicken
Springer Mountain Farms

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Cheerwine
Cheerwine

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Biscuitville FRESH SOUTHERN®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our chef-inspired lunch sandwiches and house-made sauces (available in most Triad restaurants).

Flour

Sauce

Spoon

Eggs

Milk