• Only the freshest...

    Biscuits

    Our old-fashioned, hand-kneaded biscuits have three simple ingredients: flour, buttermilk and shortening. Stop by and watch our biscuit makers roll fresh biscuits in front of you.

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    THANKSGIVING

    The holidays are here and so are your relatives. Let us do your catering. Find your Biscuitville FRESH SOUTHERN here.

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    Value

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  • FRESH SOUTHERN ...

    Lunch

    Once you enjoy our chef-inspired lunch, you'll realize how delicious and satisfying an hour of your day can be.

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    Family

    We're owned by a family, act like a family and treat our guests like family. If you like serving others, consider becoming a Biscuitville family member.

Lunch is

Served

The fresh, scratch-made food you’ve come to love is about to get even better. Enjoy our new, Southern Inspired sandwiches and sides.

Lunch menu

So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

View all local vendors

Cornmeal
Privately-owned and operated in North Carolina, Renwood Mills believes in the tradition of small batch milling with locally sourced grains to bring the “Essence of Southern Baking” to your table.

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Country Ham
Based in the eastern slopes and foothills of the Blue Ridge Mountains of North Carolina, Suncrest Farms has perfected the regional, old-fashioned curing of country ham for that dry-cured, almost too salty flavor Southerners adore. Locally-owned, Suncrest

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Flour
To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Eggs
What started as a small, family egg farm is now Pride of the Morning. For over 30 years, Pride of the Morning has partnered with local and regional producers, growers and farmers to bring the best eggs, dairy and produce to the market.

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Pickles
Based in eastern North Carolina at the corner of Cucumber and Vine, Mt. Olive Pickle Company started over 80 years ago.

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Andrew Hunter

Meet Chef

Andrew

As luck would have it, Chef Andrew Hunter was introduced to Biscuitville FRESH SOUTHERN® in 2010. We quickly realized he was the refreshingly authentic and talented chef we needed to build our new, one-of-a-kind FRESH SOUTHERN lunch menu.

While Chef Andrew's style is the perfect complement to our somewhat old-fashioned culture, he brings a wealth of culinary art and worldliness to our new, Southern Inspired sandwiches and sides.

Full Bio

Andrew Hunter Cooking

“I’ve had the privilege of working with lots of A-List chefs and personalities on their menus and retail food lines, and I can say without reservation that I’m proudest of the work I’m doing with Biscuitville FRESH SOUTHERN.” - Chef Andrew

Where is the

Food Truck?

The Biscuitville FRESH SOUTHERN® food truck will be rolling into your neighborhood soon. Check back in Spring 2015 for launch dates and locations!

Biscuitville FRESH SOUTHERN®

Locally-owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our new lunch sandwiches and sides created by Chef Andrew Hunter.

Flour

Sauce

Spoon

Eggs

Milk