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    Super-spicy chicken drizzled with honey produced by a family-owned business in Winston-Salem, NC.

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    After half a century, our fresh-served, authentic Southern food is still full of locally sourced ingredients (which means you will be, too).

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    One of the three simple ingredients in our scratch-made biscuits is locally-milled flour. Enjoy our new animated story about The Power of Flour.

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    When we say we are locally Southern, we mean it. That's why we partner with vendors in the area to bring you the freshest, most authentic ingredients possible. Learn more.

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    Yes, it's back - freshly-baked with juicy cranberries and zesty orange! We're so excited about the fall and holiday colors that we're mixing them into our muffins.

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

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Cornmeal
Privately-owned and operated in North Carolina, Renwood Mills believes in the tradition of small batch milling with locally sourced grains to bring the “Essence of Southern Baking” to your table.

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Flour
play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Catfish
Carolina Classic Catfish

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Coffee
Biscuitville FRESH SOUTHERN® has been in the coffee business since we’ve been making biscuits, and S&D Coffee & Tea has been there with us from the beginning, roasting our custom coffee blend in small batches with grace and care.

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Sausage
Just like Biscuitville FRESH SOUTHERN®, Swaggerty’s Farm is a local family business. What began as a small family farm in 1930 is now a trusted Southern company that provides the best Southern-style pork sausage anywhere.

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Biscuitville FRESH SOUTHERN®

Locally-owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our new lunch sandwiches and sides created by Chef Andrew Hunter.

Flour

Sauce

Spoon

Eggs

Milk