Biscuitville Celebrates 50th Anniversary with Promotions & 5,000 Free Biscuits

Biscuitville FRESH SOUTHERN® is celebrating its 50th Anniversary with special promotions and product giveaways in its 54 restaurant locations across North Carolina and Virginia. The 50th Anniversary events include a 50 cent sausage biscuit giveaway on July 28, followed by a “Random Acts of Biscuit” pop-up food truck promotion beginning July 29.    

 

Biscuitville will offer 50 cent sausage biscuits on July 28 in all of its restaurant locations (excluding the Elon University location). To receive the one-day-only special pricing, guests need to show the post from Biscuitville’s Facebook, Twitter or Instagram pages or present a special coupon received as a subscriber to Biscuitville’s email newsletter. Fans should watch for the posts coming on July 27.

 

“The 50th Anniversary celebration is our way of showing appreciation to our loyal fans, as well as welcoming guests who have never experienced our authentic, Southern-style breakfasts and lunches,” said Burney Jennings, Biscuitville’s CEO and son of the company founder Maurice Jennings.

 

Following its 50 cent sausage biscuit event, Biscuitville will launch “Random Acts of Biscuit,” a pop-up food truck promotion and biscuit giveaway held in 22 separate stops in North Carolina and Virginia between July 29 through August 17. More than 5,000 biscuits will be given away on a first-come, first-serve basis, as well as Pepsi® beverages and coupons for free biscuits. Additional giveaways will be available to guests who sign up to receive emails from Biscuitville during the events, and attendees can register to win free biscuits for a year.

 

“The Random Acts of Biscuit” pop-up food truck promotion will be held in the following cities:

 

Greensboro – July 29
High Point – July 30
Charlotte – August 3
Winston-Salem – August 4
Burlington – August 5
Asheboro – August 6
Greensboro – August 8
Lynchburg – August 11
Martinsville – August 12
Danville – August 15
Durham – August 16
Raleigh – August 17

 

About Biscuitville FRESH SOUTHERN®  

Headquartered in Greensboro, North Carolina, Biscuitville FRESH SOUTHERN® is a family-owned company that offers guests an authentic Southern-inspired dining experience. Known for making food the old-fashioned way, Biscuitville uses fresh, authentic ingredients, sourced locally whenever possible, and is known for its genuine Southern hospitality. The company was founded in 1966 when owner Maurice Jennings opened two pizza restaurants in Burlington. After several years, the company added signature, made-from-scratch biscuits to its menu that were so well received, business boomed and the Biscuitville brand evolved. In 2014, the company expanded its lunch menu to include fresh-made sandwiches and sides, now available at all Triad locations and rolling out to other locations by the end of 2016. Today, Biscuitville employs over 900 people and operates 54 restaurants in North Carolina and Virginia. Biscuitville serves breakfast all day from 6 a.m. to 2 p.m. and offers a lunch menu from 11 a.m. to 2 p.m. at all Triad locations. For more information, visit Biscuitville.com.