Biscuitville Introduces New Spicy Chicken & Honey Biscuit
October 3, 2016
Here’s the latest hot topic: Biscuitville FRESH SOUTHERN® (biscuitville.com) is now offering its new Spicy Chicken and Honey Biscuit for purchase at all restaurants (excluding Elon University location). The “Sweet Heat” biscuit features a custom-blended, spicy Southern-fried chicken breast drizzled with light-amber honey from Golding Farms, a family-owned company in Winston-Salem, N.C.
“Biscuitville’s new Spicy Chicken and Honey Biscuit is like nothing you’ve ever tasted before. It pairs our exclusive spice-blend with delicious, locally-produced honey for a one-of-a-kind flavor experience,” said Burney Jennings, chief executive officer of Biscuitville. “This product exemplifies our commitment to supporting local family businesses and high quality ingredients, and we’re excited to share this unique biscuit with our guests.”
Biscuitville’s Spicy Chicken and Honey Biscuit has a diverse flavor profile that offers a tasty twist on Southern-inspired cuisine. The spice component brings the heat with a custom-blend of American-grown cayenne and white pepper, and red and green bell peppers for flavor. Pure, light-amber honey from Golding Farms, the oldest honey manufacturing company in North Carolina, accompanies the spicy seasoning – making for an enticing flavor experience that leaves taste buds longing for more sweet heat.
“Golding Farms is proud to work with Biscuitville and pair our honey with their new spicy chicken biscuit,” said Tony Golding, owner and president of Golding Farms. “It has been an exciting collaboration between our two local, family-owned companies.”
The Spicy Chicken and Honey Biscuit is now available in all 54 Biscuitville restaurants in North Carolina and Virginia for $3.49. It is a limited-time only item through December, so get it while it’s hot!
About Biscuitville FRESH SOUTHERN®
Headquartered in Greensboro, North Carolina, Biscuitville FRESH SOUTHERN® is a family-owned company that offers guests an authentic Southern-inspired dining experience. Known for making food the old-fashioned way, Biscuitville uses fresh, authentic ingredients, sourced locally whenever possible, and is known for its genuine Southern hospitality. The company was founded in 1966 when owner Maurice Jennings opened two pizza restaurants in Burlington. After several years, the company added signature, made-from-scratch biscuits to its menu that were so well received, business boomed and the Biscuitville brand evolved. In 2014, the company expanded its lunch menu to include fresh-made sandwiches and sides, now available at all Triad restaurants and rolling out to other restaurants in 2017. Today, Biscuitville employs over 1,000 people and operates 54 restaurants in North Carolina and Virginia. Biscuitville serves breakfast all day from 6 a.m. to 2 p.m. and offers a lunch menu from 11 a.m. to 2 p.m. at all Triad restaurants. For more information, visit biscuitville.com.