Biscuitville to Re-Open Rebuilt Graham Restaurant
August 21, 2018
Biscuitville FRESH SOUTHERN® (biscuitville.com), a local family-owned restaurant widely known for its authentic, southern-style breakfasts, will re-open its restaurant at 310 South Main Street in Graham on Tuesday, August 21 at 5 a.m. The newly rebuilt restaurant is on the same site as the Biscuitville that was demolished earlier this summer to make way for a replacement restaurant using the company’s new-generation design.
Biscuitville will celebrate the re-opening on August 21 from 5 a.m. until noon (while supplies last) with a wheel for guests to spin for a chance to win prizes. Guests also will be able to sign-up for a chance to win Free Breakfast for a Year* (*52 free breakfast combo coupons). Biscuitville will award the Free Breakfast for a Year coupons by randomly selecting ten of the entries received on re-opening day. No purchase necessary to enter. Selected winners will be notified after August 21.
“We believe guests will feel right at home in our new Graham restaurant. It features the best of what our guests have always loved about Biscuitville and offers a fresh, new look with additional amenities, including a double drive-thru,” Biscuitville President Kathie Niven said. “Our new design was carefully crafted to be warm and welcoming to provide a comfortable, family-friendly dining experience.”
“In addition to our newly rebuilt restaurant in Graham, we have remodeled dozens of other Biscuitville locations during the last three years as part of an exciting growth phase for our company,” Niven said. “All of our new restaurants and the remodeled locations are being built on Biscuitville’s foundation of serving fresh, locally sourced, scratch-made food. We’re looking forward to seeing our loyal customers again in Graham and hope they will soon feel at home at our newest location.”
As part of the new restaurant design, Niven said that Biscuitville has also updated and expanded its biscuit window, which allows guests to view the biscuit-making process. This feature is so iconic to Biscuitville’s brand, the company proudly posts Home of the Biscuit Window Since 1966® in front of its biscuit makers. The new restaurant design opens up the front counter areas to create better views of the kitchen and encourages interaction between team members and guests.
Other highlights of the new Biscuitville in Graham include:
- Exterior features resembling a reclaimed southern barn, with a tin roof, barn doors and gooseneck lights
- Interior features that combine a modern look and feel with Southern heritage through industrial hardware, blue painted ceilings inspired by southern porches, and mixed materials like wood, metal and tile
- Large photos and artwork that capture scenes of the local neighborhood and community
- New cushioned seating and custom wallpaper
- An enhanced beverage area with expanded drink options, including Salisbury-based Cheerwine®
- Conveniences such as free Wi-Fi, electrical access for devices and large-screen TVs
- A drive-thru lane with two menu boards
Meggan Clift, a member of the Biscuitville FRESH SOUTHERN® family since 2018, serves as operator of the new Graham restaurant. She attended the College of Charleston, where she received a B.A. in communications in 2011. Clift has spent much of her working career in the restaurant industry, including work at Outback Steakhouse and PDQ. As she advanced through the ranks, she always took note of her mentors’ skills to help her with her own career path. Clift is excited to serve her surrounding community and share her restaurant knowledge with her team.
For more information about Biscuitville FRESH SOUTHERN, visit the company’s website at Biscuitville.com.
About Biscuitville FRESH SOUTHERN®
Headquartered in Greensboro, North Carolina, Biscuitville FRESH SOUTHERN® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. The company was founded in 1966 when owner Maurice Jennings opened two pizza restaurants in Burlington. Using a family recipe, he later added fresh-baked biscuits to the menu—which proved so popular, the brand evolved to become Biscuitville. Today, the company sources its ingredients from other local and family-owned partners to serve guests the classic Southern breakfast. Biscuitville employs over 1,200 people and operates 55 restaurants in North Carolina and Virginia, serving breakfast all day from 6 a.m. to 2 p.m. For more information, visit Biscuitville.com.