Breakfast After Dark, October 16, 2018
October 12, 2018
Biscuitville FRESH SOUTHERN® will open all 55 of its restaurants for its one-night-only annual fundraising event “Breakfast After Dark.” Twenty percent of food and beverage sales during the evening’s event will be donated to more than 200 local schools and community organizations in Biscuitville communities.
WHEN: 5 to 8 p.m. on Tuesday, October 16
WHERE: All Biscuitville restaurants in North Carolina and Virginia (excluding Elon University location). Participating local schools and organizations can be found at: https://biscuitville.com/breakfast-after-dark.
About Biscuitville FRESH SOUTHERN®
Headquartered in Greensboro, North Carolina, Biscuitville FRESH SOUTHERN® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. The company was founded in 1966 when owner Maurice Jennings opened two pizza restaurants in Burlington. Using a family recipe, he later added fresh-baked biscuits to the menu—which proved so popular, the brand evolved to become Biscuitville. Today, the company sources its ingredients from other local and family-owned partners to serve guests the classic Southern breakfast. Biscuitville employs over 1,200 people and operates 55 restaurants in North Carolina and Virginia, serving breakfast all day from morning to 2 p.m. For more information, visit Biscuitville.com.