Whether you’re craving something sweet or salty, North Carolina has a flavorful lineup of fast-food restaurants — some of which have been named the best in the region. Southern Living released a list of the top Southern fast-food chains, according to its readers. Of the 12 fan-favorite spots included, three with North Carolina roots were ranked among the best.
“Those who live in North Carolina (where the chain was founded), plus parts of Virginia and South Carolina, are big on Biscuitville. As the name suggests, the spot is known for one thing and one thing only: biscuits. Served from 5 a.m. or 6 a.m. to 2 p.m. daily, the locally and family-owned spot is all about breakfast. There are dozens of different biscuit sandwiches to choose from, or you can simply have one smothered in gravy. You won’t regret either option.” The Southern breakfast restaurant, known for its scratch-made biscuits, originally started out as Pizzaville in 1966 in Burlington, according to a 2016 blog post from the North Carolina Department of Natural and Cultural Resources. But years later, after opening its first biscuit-only restaurant in Virginia, all locations were converted to Biscuitville. Want to know how the three North Carolina-based chains compared to others named the best in the region? Here’s the full list of the Southern chains ranked the best: Chick-fil-A Chicken Salad Chick Bojangles Whataburger Milo’s Hamburgers Cook Out Raising Cane’s Popeye’s Church’s Texas Chicken Krystal Jack’s Biscuitville Fortunately for local foodies, most of the other chains have locations across North Carolina, including Chick-fil-A, Chicken Salad Chick, Church’s Texas Chicken, Popeye’s, Raising Cane’s — and, soon, several Whataburger locations, too.
Read more at: https://www.charlotteobserver.com/charlottefive/c5-food-drink/article302754954.html#storylink=cpy
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