You could spend a lifetime learning about the multifaceted heritage of African American cooking. We’re highlighting three books by well-known figures who tell their stories and share recipes.
Back by popular demand, it’s our popular biscuits and platter featuring the legendary SPAM® Classic! Try our SPAM® Classic Crunch today! Only at Biscuitville.
When one of us gets thrown a curveball, the rest of us help out. Our Rise Fund collects donations from team members to assist fellow employees who are going through a rough patch.
While our biscuits will never change, we’re always thinking about fresh ideas to surprise our guests with something new. Our test kitchen is where our talented team dreams up what comes next.
With happy guests everywhere we open a Biscuitville, it only makes sense to open more. This year we’ll be establishing new stores in the locations you see here—and we’re keeping our eyes open for new sites.
Area residents celebrated the recent opening of Biscuitville in Kinston at the store’s new location at 2401 Heritage Street.
The flour in our biscuits is our very own proprietary blend using locally sourced, soft red winter wheat. It’s milled slowly to preserve more flavor by a 5th-generation, family-owned mill in Newton, North Carolina.
Reginald Jakes proudly took on the role of Biscuitmaker at our first store in [TOWN] back in 1966. He was not just a cook but a performer—happily showing our first guests how the biscuit magic happens.
Reginald Jakes proudly took on the role of Biscuitmaker at our first store in [TOWN] back in 1966. He was not just a cook but a performer—happily showing our first guests how the biscuit magic happens.
Reginald Jakes proudly took on the role of Biscuitmaker at our first store in [TOWN] back in 1966. He was not just a cook but a performer—happily showing our first guests how the biscuit magic happens.
Reginald Jakes proudly took on the role of Biscuitmaker at our first store in [TOWN] back in 1966. He was not just a cook but a performer—happily showing our first guests how the biscuit magic happens.
We welcome inquiries from members of the media interested in learning more about our story, our local partnerships, or our Fresh Southern menu. Please reach out to our media contact.
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Our leadership team strives to maintain the service focus that started with the founding of the very first Biscuitville location.
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