Scott Nurkin, Muralist, NC Musician Murals project, 2020. Black Mountain, NC

Grammy Award-winning singer, songwriter, pianist, and Black music icon Roberta Cleopatra Flack was born in Black Mountain, NC, and grew up in Arlington, VA. As a child, she was a hardworking student and a self-described overachiever. Her first musical experience was in church; in fact, she began playing piano before she could read. By age 9, Flack was taking formal lessons and continued classical training until receiving a music scholarship to Howard University at just 15. As a senior at Howard, she became one of the first Black student-teachers at a newly integrated public school in Washington, DC. In the evenings and on weekends, Flack sang in DC nightclubs, where she was soon discovered and signed to Atlantic Records.

Flack’s music over the years transcends categories. She blended genres like R&B, folk, jazz, pop, and even gospel into her intimate and soulful ballads. Known for her tender lyrics and soothing melodies, Flack influenced the subgenre of contemporary R&B called “quiet storm,” named after a Smokey Robinson album in the 70s and known for its “smooth, jazz-influenced style.” She was the first solo artist to win the Record of the Year Grammy in two consecutive years: for “The First Time Ever I Saw Your Face” in 1973 and “Killing Me Softly with His Song” a year later. Flack is also known for hits like “Feel Like Makin’ Love,” as well as “The Closer I Get to You” with her frequent singing partner, Donny Hathaway. Throughout her career, Flack contributed to her community by teaching and promoting music in schools. In 2007, she founded the Roberta Flack School of Music in The Bronx, NY, providing an innovative and inspiring music-education program to underprivileged students, free of charge.

Flack received a Grammy Lifetime Achievement Award in 2020. Two years later, she was diagnosed with debilitating ALS, or Lou Gehrig’s Disease, and she passed away on February 24, 2025. Her memorial service featured performances by Stevie Wonder and Lauryn Hill. A humanitarian and mentor, her legacy extends beyond music. Holding back tears, Hill eulogized: “Her existence was a form of resistance. I adore Ms. Roberta Flack. Roberta Flack is legend.” Reverend Jesse Jackson described her as “socially relevant and politically unafraid.” And former Vice President Kamala Harris put it this way: “Ms. Flack broke down barriers, paved paths of opportunity, and fully embodied the words my mother often said to me, ‘You may be the first to do many things, but make sure you are not the last…her legacy will continue to inspire generations to come.”

Biscuitville Senior Area Director, avid sports fan, DJ, and music lover. Chris Smith has been a member of the Biscuitville Fresh Southern® family since 2011. Born in Poughkeepsie, New York, he spent most of his “Little League years” there before moving to Raleigh, NC, during middle school. He later attended UNC Charlotte, where he studied mass communications with a concentration in broadcasting. Prior to joining Biscuitville, Chris worked in the restaurant industry for several years. From the beginning as a Crew Member, Chris quickly connected with our guests. His constant engagement with them made it clear that his guest-obsessed passion was a good thing, as Chris was promoted to Shift Leader after just one year. From there, he advanced to Assistant Manager, Operator, and ultimately Area Coach, in only eight years!

Today, as Senior Area Director, Chris oversees eight total Biscuitville locations, covering the greater Charlotte area, Asheboro, Albemarle, Salisbury, Rockingham, Indian Trail, Concord, and Indian Land in South Carolina. In terms of our guests, Chris is passionate about delivering top-notch service-something that’s immediately apparent upon meeting him: “Everyone is family, and respect is Job #1.” As for Biscuitville’s restaurant employees, “I’m a sports guy, so I think of being a coach, a leader of a team. The Operator is my quarterback.”

When he’s not on the road helping lead our teams, Chris resides in the Concord Mills area with his wife Renée and their two Maltipoos, Rocco and Roxie-not far from his adult daughter Briana, who lives in Fort Mill, SC. He’s a huge fan of the Dallas Cowboys, as well as the New York Yankees and UNC Tarheels. A former radio and mobile DJ, Chris enjoys spinning records in his home music studio/man cave. He’s still part of a national DJ community that shares music together, attending different festivals and events each year. Chris’s musical tastes vary, including R&B, soul, hip hop, jazz-even 70s and 80s “yacht rock.” Asked about his fellow Black History Month honoree, Chris responds enthusiastically, “Roberta Flack was one of my top 20, definitely!”

Biscuitville is proud to celebrate Chris Smith this Black History Month!

In honor of Roberta Flack’s legacy and her passion for teaching and promoting music in her community, Biscuitville is sharing the work of Save The Music Foundation-a national charity focused on helping students, schools, and communities reach their highest potential through the power of music. For 29 years, it’s been their mission to deliver equitable access to music education for millions of students nationwide.

Save The Music Foundation provides support services for teachers, as well as musical instruments and technology to schools. We encourage you to find out more on how you can help support our next generation of musicians!

JOHN BRITTAIN​

Vice President, Information Technology​

John Brittain joined the Biscuitville family in July 2021. As VP of Information Technology, John’s primary responsibility is to establish and maintain healthy relationships with the IT Department’s third-party vendors and to measure their effectiveness in supporting Biscuitville operations. When issues arise, John streamlines solutions and then establishes methods to optimize both the vendor’s and Biscuitville’s performance. Born in Hickory, NC, John graduated from the University of North Carolina at Greensboro with a degree in business administration and marketing. John continued his education with certifications such as Six Sigma Green Belt and Procurement and Contract Management. Today, John lives in Browns Summit, NC, with his wife, Kate, and two daughters. With a passion for keeping active, John enjoys playing in his sand volleyball league and is an avid basketball fan.

KATHIE NIVEN​

President, Chief Executive Officer​

Kathie Niven joined Biscuitville in 2011 and led the brand’s transformation to its FRESH SOUTHERN® identity. She became President in 2018 and CEO in 2021, guiding the company’s growth to more than 85 restaurants across the Carolinas and Virginia while strengthening its people-first culture. Under her leadership, Biscuitville has earned national recognition, including being named USA Today Readers’ Choice Best Fast Food Breakfast in 2023, 2024 and 2025. Niven previously held executive roles with Quiznos, Arby’s, Burger King and Krispy Kreme. A graduate of Elon University, she also completed advanced leadership training through the Center for Creative Leadership, UNC Kenan-Flagler and Harvard University. She lives in Greensboro, North Carolina, with her husband, Drew, and their two children.

KEVIN BENNETT​

Chief Financial Officer

As Chief Financial Officer, Kevin supports Biscuitville’s strategic growth initiatives and manages the company’s financial plans. He and his teams provide financial and operational insights into the business, as well as accounting, finance, IT, risk, and compensation-support services. Prior to Biscuitville, Kevin gained years of financial leadership and multi-unit retail experience as Director of Finance with Circle K Stores and Assistant Controller with The Pantry, operating as Kangaroo Express. He began his professional career as an auditor after earning his BS in accountancy at Villanova University in 2003. Kevin earned his MBA at Duke University’s Fuqua School of Business in 2016, and he’s a Certified Public Account, licensed in North Carolina. Kevin and his wife, Megan, enjoy time with their kids, Molly, Ryan, and Lila.

BELINDA KYLE

Chief People Officer

Belinda Kyle joined Biscuitville in 2022 as Chief People Officer, bringing more than 30 years of hospitality operations and human resources experience. Her career includes leadership roles with Treasure Island Resort & Casino, Romano’s Macaroni Grill and Dinosaur Bar-B-Que. Kyle holds a degree in human resource management from the University of Phoenix and is a SHRM Senior Certified Professional. Active in her community, she volunteers with the American Cancer Society and lives in Lexington, North Carolina..

BLAKE JENNINGS​

Chief Development Officer

Blake Jennings became Biscuitville’s Chief Development Officer in 2023 and oversees real estate development, construction, facilities and IT. Since joining the company in 2018, he has played a key role in building the development pipeline supporting Biscuitville’s accelerated growth. Jennings previously worked in mixed-use and multifamily development with Kane Realty Corporation and held finance and asset management roles at First Potomac Realty Trust. He earned a finance degree from Wake Forest University’s School of Business and lives in Greensboro, North Carolina, with his wife, Melanie, and their three children.

JIM MCCURLEY

Chief Restaurant Excellence Officer

Professional Background
Jim McCurley was named Chief Restaurant Excellence Officer in 2023. He has been a member of the Biscuitville Fresh Southern® family since August 2019, when he joined the organization as the Vice President of Culinary Operations.

McCurley’s experience includes work as an Executive Sous Chef during his school years, serving as a Regional Executive Chef in Washington, D.C., and then joining P.F. Chang’s for the next 17 years, helping them transform from a start-up to over 225 locations nationwide. Before joining Biscuitville, McCurley was Senior Director of Operations for Tupelo Honey Café, based in Asheville, North Carolina.

Education
Born and raised in Providence, Rhode Island, McCurley attended Johnson & Wales at their Providence campus, earning his Bachelor of Science in restaurant/food services management and his MBA in international business. In addition to his formal education, McCurley is a Lean Six Sigma Certified Black Belt, Certified Lean Practitioner, Agile Certified and a Certified Scrum Master.

Community and Family
Today McCurley lives in the Greensboro area and enjoys spending time with family and friends.

KRISTIE MITCHELL

Chief Marketing Officer

Professional Background
Kristie Mitchell was promoted to Greensboro-based Biscuitville’s Chief Marketing Officer in December 2023. Prior to her promotion, she served since 2018 as Vice President of Brand and Marketing. A member of the company’s Leadership Team, she heads the work groups that generate media, advertising, point of purchase materials, public relations, social media, website, consumer analytics and all aspects of design.

When she joined Biscuitville in 2015, Mitchell was asked to co-lead the company’s comprehensive rebranding of all restaurant remodels, rebuilds and new locations. Today, all the properties across the multi-state enterprise feature the rebranded design features. Mitchell was closely involved with the brand design of the new 70,000-square-foot distribution center in Burlington, which opened in 2022.

As a member of the product innovation leadership team, Mitchell partners closely with Culinary Operations to determine featured menu items and how they will be promoted to drive incremental lift through paid and organic media along with on-premises. She led the initiative to create the “Life After 2®” campaign, focused on employee satisfaction and recruitment, and the trademarked external initiatives like “The Flavor of Local®”, “Farm to Drive-Thru®” and “Home of the Biscuit Window®.”

LARRY WILLIAMS​

Chief Supply Chain Officer​

Professional Background
Larry Williams joined Biscuitville Fresh Southern® in May of 1989. As Chief Supply Chain Officer, Williams is responsible for Biscuitville’s Internal Distribution System, overseeing Distribution Center Operations, Warehouse Management System technology, Procurement and Transportation.

Community and Family
Williams and his wife, Diana, have two children and five grandchildren. Together they enjoy traveling and spoiling their grandkids.

KIM AVERY

Vice President of Operations​

Professional Background
Kim Avery was promoted to Vice President of Operations in February 2024. She now leads Biscuitville’s field operations with oversight of all restaurants in North Carolina, South Carolina and Virginia. She reports to President and CEO, Kathie Niven. Avery joined Biscuitville in 2020 as an Area Director, and since then has stepped into positions with increasing responsibility. She was named Region Director in March 2022 and became Region Vice President in December 2022.

Community and Family
Avery was born and raised in Florida and moved to North Carolina in March 2020 to join the Biscuitville team. She currently resides in Stoneville, North Carolina, with her three cats. In her spare time, Avery is an award-winning mixed-media artist who donates her art to auctions supporting her favorite causes.

BURNEY JENNINGS

Executive Chair

In 1996, Burney took over the reins of the family business from his father, Maurice, as President and CEO. Today he continues to serve as Executive Chair of Biscuitville Fresh Southern®, a company that’s grown under his leadership into an $80 million business with over 70 locations (and counting). A graduate of Elon University, Burney serves on its Board of Trustees and has received its “Young Alumnus of the Year” award, as well as its “Legends of Business” award. He’s also active with the Greensboro Rotary, Greensboro Sports Council, and Greensboro Partnership. Triad Business Journal named Burney one of its “2016 Most Admired CEOs in the Triad.” He and his wife Dina, also an Elon grad, have four children: Blake, Bailey, Mary Frances, and John. In his free time, Burney likes spending time with his family in the mountains of North Carolina and also enjoys running, hiking, and golf.

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