For over a half-century, we’ve proudly made biscuits from scratch right in front of our guests, rolling out a fresh batch every fifteen minutes. We’ve also held true to our original family recipe that calls for only locally milled flour, buttermilk and shortening. Try one, and we think you’ll see why.See Our Story
If you’re a fan of free food, fresh promos and birthday treats, then the Biscuit Club is right up your alley. Sign up today for exclusive perks.