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    To make our biscuits light, fluffy, and delicious, we use only the highest-quality flour– partnering with Sanford Milling, a small, family-owned mill in Henderson, NC.

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    Enter for a chance to win a $50 Lowe's Home Improvement Gift Card.

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    At Biscuitville, we believe that Southern hospitality includes sharing. But, in the case of our tasty, new, iced beverage, we understand if you need to make an exception.

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    Yes, it's back - fresh-baked, sweet, and berry delicious!

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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    At Biscuitville Fresh Southern®, we believe that if you want truly fresh flavor, you source your ingredients locally. Learn more.

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So, what is

FRESH SOUTHERN?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

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Flour
play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Eggs
What started as a small, family egg farm is now Pride of the Morning. For over 30 years, Pride of the Morning has partnered with local and regional producers, growers and farmers to bring the best eggs, dairy and produce to the market.

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Ginny's Waffles
our crispy Belgian waffles are made with real butter, no artificial ingredients or preservatives, and imported pearl sugar from Belgium.

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Country Ham
Located among the eastern foothills of the Blue Ridge Mountains, locally owned Suncrest Farms has been dry-curing their country ham the same way for decades, creating that distinctively salty, unapologetically Southern taste.

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Cackalacky
Around the turn of the century, in the heart of North Carolina, husband-and-wife team Page and Caroline Skelton set out in their family kitchen to create an extraordinary spiced condiment made with naturally delicious sweet potatoes.

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Biscuitville Fresh Southern®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our scratch-made biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, English muffins, waffles, platters and sweets, plus house-made and locally sourced sauces (available in most Triad restaurants).

Flour

Sauce

Spoon

Eggs

Milk