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    Super-spicy chicken drizzled with honey produced by a family-owned business in Winston-Salem, NC.

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    Our Turkey Sausage, Egg & Cheese on 100% whole wheat English muffin is just 380 calories. No, seriously.

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    Experience the Flavor of Local every week for a whole year. Click here to sign up.

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    Life happens. Chocolate helps.

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    When we say we are locally Southern, we mean it. That's why we partner with vendors in the area to bring you the freshest, most authentic ingredients possible. Learn more.

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

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BBQ
play Chandler Foods’ BBQ is the latest compliment to the Biscuitville FRESH SOUTHERN® Southern Inspired lunch menu.

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Eggs
What started as a small, family egg farm is now Pride of the Morning. For over 30 years, Pride of the Morning has partnered with local and regional producers, growers and farmers to bring the best eggs, dairy and produce to the market.

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Cornmeal
Privately-owned and operated in North Carolina, Renwood Mills believes in the tradition of small batch milling with locally sourced grains to bring the “Essence of Southern Baking” to your table.

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Catfish
Carolina Classic Catfish

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Flour
play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Biscuitville FRESH SOUTHERN®

Locally-owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our new lunch sandwiches and sides created by Chef Andrew Hunter.

Flour

Sauce

Spoon

Eggs

Milk