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    Double meat. Double cheese.

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    Indulge in the warm, glazed, apple-y deliciousness of our new Apple Fritter. Made with bits of real apple, it’s baked fresh daily and served warm.

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    With our locally sourced ingredients, think of it as "farm to sideboard." Call in your order for your holiday party, and it's ready the next day.

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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    At Biscuitville Fresh Southern®, we believe that if you want truly fresh flavor, you source your ingredients locally. Learn more.

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All of these vendor-partners are either local, family-owned, or both.

Pickles
Based in eastern North Carolina at the corner of Cucumber and Vine (not kidding), Mt. Olive Pickle Company started over 80 years ago on one acre of land, using old coffee pots to pour the sugar syrup into the brining jars.

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Ginny's Waffles
our crispy Belgian waffles are made with real butter, no artificial ingredients or preservatives, and imported pearl sugar from Belgium.

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Eggs
What started as a small, family egg farm is now Pride of the Morning. For over 30 years, Pride of the Morning has partnered with local and regional producers, growers and farmers to bring the best eggs, dairy and produce to the market.

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Honey
Golding Farms is the latest addition to our local and family-owned business partnerships, producing the honey that makes our new Spicy Chicken and Honey Biscuit so Southern-inspired and delicious.

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Flour
play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Sausage
A trusted, locally owned family business in Kodak, Tennessee, Swaggerty’s Farm produces Southern-style pork sausage known for its butcher-fresh taste, from recipes straight out of the Great Smoky Mountains.

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We’re also big believers in the power of “free”—sign up below and get a coupon for a free biscuit of your choice right away. You’ll also receive a coupon for a free biscuit during your birthday month, as well as news about promotional offers. 

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Biscuitville Fresh Southern®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our scratch-made biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, English muffins, waffles, platters and sweets, plus house-made and locally sourced sauces (available in most Triad restaurants).

Flour

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Eggs

Milk