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    Double meat. Double cheese.

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    Indulge in the warm, glazed, apple-y deliciousness of our new Apple Fritter. Made with bits of real apple, it’s baked fresh daily and served warm.

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    With our locally sourced ingredients, think of it as "farm to sideboard." Call in your order for your holiday party, and it's ready the next day.

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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    At Biscuitville Fresh Southern®, we believe that if you want truly fresh flavor, you source your ingredients locally. Learn more.

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All of these vendor-partners are either local, family-owned, or both.

Chicken
A family-owned company based in Mount Airy, GA, Springer Mountain Farms is made up of over 300 family farms in northern Georgia and South Carolina.

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Coffee
Biscuitville Fresh Southern® has been in the coffee business since we’ve been making biscuits, and S&D Coffee & Tea has been there with us from the beginning, roasting our custom coffee blend in small batches with grace and care.

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Sausage
A trusted, locally owned family business in Kodak, Tennessee, Swaggerty’s Farm produces Southern-style pork sausage known for its butcher-fresh taste, from recipes straight out of the Great Smoky Mountains.

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Country Ham
Located among the eastern foothills of the Blue Ridge Mountains, locally owned Suncrest Farms has been dry-curing their country ham the same way for decades, creating that distinctively salty, unapologetically Southern taste.

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Ginny's Waffles
our crispy Belgian waffles are made with real butter, no artificial ingredients or preservatives, and imported pearl sugar from Belgium.

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Flour
play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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We’re also big believers in the power of “free”—sign up below and get a coupon for a free biscuit of your choice right away. You’ll also receive a coupon for a free biscuit during your birthday month, as well as news about promotional offers. 

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Biscuitville Fresh Southern®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our scratch-made biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, English muffins, waffles, platters and sweets, plus house-made and locally sourced sauces (available in most Triad restaurants).

Flour

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Eggs

Milk