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    Featuring crispy Belgian waffles made with real butter and no preservatives by a family-owned company in Tennessee.

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    Fresh from the oven, the ultimate in cozy, comfort food for the upcoming holiday season.

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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    When we say we are locally Southern, we mean it. That's why we partner with vendors in the area to bring you the freshest, most authentic ingredients possible. Learn more.

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So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

View all local vendors

Chicken
Springer Mountain Farms

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Sausage
Just like Biscuitville FRESH SOUTHERN®, Swaggerty’s Farm is a local family business. What began as a small family farm in 1930 is now a trusted Southern company that provides the best Southern-style pork sausage anywhere.

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Flour
play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Ginny's Waffles
Waffles

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Pimento Cheese
play Pimento cheese is a staple of the South, and one of the most recognized and beloved brands is made in South Carolina.

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Biscuitville FRESH SOUTHERN®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our scratch-made biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, English muffins, platters and sweets, plus house-made and locally sourced sauces (available in most Triad restaurants).

Flour

Sauce

Spoon

Eggs

Milk