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    To complement its sweet heat, we're pairing our Spicy Chicken and Honey Biscuit with ice-cold Cheerwine®, the Uniquely Southern, cherry-flavored classic from Salisbury, NC.

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    Yes, it's back - fresh-baked, sweet, and berry delicious!

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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    When we say we are locally Southern, we mean it. That's why we partner with vendors in the area to bring you the freshest, most authentic ingredients possible. Learn more.

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    One of the three simple ingredients in our scratch-made biscuits is locally milled flour. Enjoy the family-owned story about the Power of Flour.

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    Stop by one of our restaurants for some fresh-baked biscuits, then head to VIR and watch some of the fastest drivers in the world burn up the track. Get your tickets here.  

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Lunch is

Served

The fresh, scratch-made food you’ve come to love is about to get even better. Enjoy our Southern Inspired sandwiches and sauces.

Lunch menu

So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

View all local vendors

Sausage
Just like Biscuitville FRESH SOUTHERN®, Swaggerty’s Farm is a local family business. What began as a small family farm in 1930 is now a trusted Southern company that provides the best Southern-style pork sausage anywhere.

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Eggs
What started as a small, family egg farm is now Pride of the Morning. For over 30 years, Pride of the Morning has partnered with local and regional producers, growers and farmers to bring the best eggs, dairy and produce to the market.

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Cheerwine
Cheerwine

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Coffee
Biscuitville FRESH SOUTHERN® has been in the coffee business since we’ve been making biscuits, and S&D Coffee & Tea has been there with us from the beginning, roasting our custom coffee blend in small batches with grace and care.

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Honey
Golding Farms is the latest addition to our local and family-owned business partnerships, producing the honey that makes our new Spicy Chicken and Honey Biscuit so Southern-inspired and delicious.

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Biscuitville FRESH SOUTHERN®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our chef-inspired lunch sandwiches and house-made sauces (available in most Triad restaurants).

Flour

Sauce

Spoon

Eggs

Milk