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    Featuring crispy Belgian waffles made with real butter and no preservatives by a family-owned company in Tennessee.

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    Fresh from the oven, the ultimate in cozy, comfort food for the upcoming holiday season.

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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    At Biscuitville FRESH SOUTHERN®, we believe that if you want truly fresh flavor, you source your ingredients locally. Learn more.

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So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

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Country Ham
Based in the eastern slopes and foothills of the Blue Ridge Mountains of North Carolina, Suncrest Farms has perfected the regional, old-fashioned curing of country ham for that dry-cured, almost too salty flavor Southerners adore. Locally-owned, Suncrest

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Sausage
Just like Biscuitville FRESH SOUTHERN®, Swaggerty’s Farm is a local family business. What began as a small family farm in 1930 is now a trusted Southern company that provides the best Southern-style pork sausage anywhere.

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Flour
play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Cheerwine
Cheerwine

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Chicken
Springer Mountain Farms

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Biscuitville FRESH SOUTHERN®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our scratch-made biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, English muffins, platters and sweets, plus house-made and locally sourced sauces (available in most Triad restaurants).

Flour

Sauce

Spoon

Eggs

Milk