Serving scratch-made biscuits and Southern breakfast to grateful guests since 1966.

SEASONAL

Try any of our fresh, limited-time menu offerings today and you may find a new favorite; but hurry – once the season’s gone, so are these delicious options.

GRILLED CHICKEN CLUB ENGLISH MUFFIN

An all-natural, locally sourced grilled chicken breast with bacon, cheese, lettuce, tomato, and pickles on a toasted English Muffin.

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FRIED CHICKEN, EGG & CHEESE BISCUIT

An all-natural, locally sourced fried chicken breast, a fried egg, and cheese on a scratch-made biscuit.

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SPICY CHICKEN & HONEY BISCUIT

SPICY CHICKEN & HONEY BISCUIT

An all-natural, locally sourced spicy fried chicken breast topped with local honey on a scratch-made, fresh-baked biscuit

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VANILLA CINNAMON ICED LATTE WITH COLD FOAM

Our popular Iced Vanilla Latte, topped with vanilla cold foam and cinnamon-streusel crumble.

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APPLE CIDER MUFFIN

Fresh-baked muffin made with real apple cider, spices, and cinnamon-streusel topping.

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BISCUITS

Our scratch-made biscuits are the heart of our menu. All are available as Skinny Biscuits® or as English Muffin Sandwiches.

BVL ULTIMATE BACON BISCUIT™

BVL ULTIMATE BACON BISCUIT™

4 strips of griddle-cooked bacon, a local fried egg, and 2 slices of American cheese on a scratch-made, fresh-baked biscuit.

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BACON, EGG & CHEESE BISCUIT

BACON, EGG & CHEESE BISCUIT

2 strips of griddle-cooked bacon, a local fried egg, and American cheese on a scratch-made, fresh-baked biscuit.

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BLT BISCUIT

BLT BISCUIT

2 strips of griddle-cooked bacon with fresh tomato and lettuce on a scratch-made, fresh-baked biscuit.

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BACON BISCUIT

BACON BISCUIT

2 strips of griddle-cooked bacon on a scratch-made, fresh-baked biscuit.

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BVL ULTIMATE SAUSAGE BISCUIT™

BVL ULTIMATE SAUSAGE BISCUIT™

2 griddle-cooked, local pork sausage patties; a local fried egg; and 2 slices of American cheese on a scratch-made biscuit.

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SAUSAGE, EGG & CHEESE BISCUIT

A griddle-cooked, local pork-sausage patty; a local fried egg; and American cheese on a scratch-made, fresh-baked biscuit.

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SAUSAGE GRAVY BISCUIT

SAUSAGE GRAVY BISCUIT

Hot, breakfast sausage gravy made with local pork sausage and served over a scratch-made, fresh-baked biscuit.

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SAUSAGE BISCUIT

SAUSAGE BISCUIT

A griddle-cooked, local pork-sausage patty on a scratch-made, fresh-baked biscuit.

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SPICY CHICKEN, HONEY, EGG & CHEESE BISCUIT

SPICY CHICKEN, HONEY, EGG & CHEESE

An all-natural, locally sourced spicy fried chicken breast with honey, fried egg, and cheese on a scratch-made biscuit.

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SPICY CHICKEN & HONEY BISCUIT

SPICY CHICKEN & HONEY BISCUIT

An all-natural, locally sourced spicy fried chicken breast topped with local honey on a scratch-made, fresh-baked biscuit

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FRIED CHICKEN CLUB BISCUIT

FRIED CHICKEN CLUB BISCUIT

An all-natural, locally sourced fried chicken breast with bacon, cheese, lettuce, tomato, and pickles on a biscuit.

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FRIED CHICKEN BISCUIT

FRIED CHICKEN BISCUIT

An all-natural, locally sourced fried chicken breast on a scratch-made, fresh-baked biscuit.

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FRIED CHICKEN, EGG & CHEESE BISCUIT

An all-natural, locally sourced fried chicken breast, a fried egg, and cheese on a scratch-made biscuit.

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GRILLED CHICKEN CLUB BISCUIT

GRILLED CHICKEN CLUB BISCUIT

An all-natural, locally sourced grilled chicken breast with bacon, cheese, lettuce, tomato, and pickles on a biscuit.

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GRILLED CHICKEN, EGG & CHEESE BISCUIT

GRILLED CHICKEN, EGG & CHEESE BISCUIT

An all-natural, locally sourced grilled chicken breast, a fried egg, and cheese on a scratch-made biscuit.

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GRILLED CHICKEN BISCUIT

GRILLED CHICKEN BISCUIT

An all-natural, locally sourced grilled chicken breast on a scratch-made, fresh-baked biscuit.

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BVL ULTIMATE COUNTRY HAM BISCUIT™

BVL ULTIMATE COUNTRY HAM BISCUIT™

2 pieces of locally cured and griddle-cooked country ham, a local fried egg, and 2 slices of American cheese on a biscuit.

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COUNTRY HAM, EGG & CHEESE BISCUIT

COUNTRY HAM, EGG & CHEESE BISCUIT

Locally cured and griddle-cooked country ham, a local fried egg, and American cheese on a scratch-made, fresh-baked biscuit.

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THE CUBAN BISCUIT

THE CUBAN

A fried pork chop and locally cured, griddle-cooked country ham topped with cheese, pickles, and honey mustard on a biscuit.

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COUNTRY HAM BISCUIT

COUNTRY HAM BISCUIT

Locally cured and griddle-cooked country ham on a scratch-made, fresh-baked biscuit.

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FRIED STEAK, EGG & CHEESE BISCUIT

FRIED STEAK, EGG & CHEESE BISCUIT

Fried steak, a local fried egg, and American cheese on a scratch-made, fresh-baked biscuit.

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FRIED STEAK BISCUIT

FRIED STEAK BISCUIT

Fried steak on a scratch-made, fresh-baked biscuit.

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PORK CHOP CLUB BISCUIT

PORK CHOP CLUB BISCUIT

A fried pork chop with griddle-cooked bacon, American cheese, lettuce, tomato, and local pickles on a biscuit.

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PORK CHOP, EGG & CHEESE BISCUIT

PORK CHOP, EGG & CHEESE BISCUIT

A fried pork chop, a local fried egg, and American cheese on a scratch-made, fresh-baked biscuit.

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PORK CHOP BISCUIT

PORK CHOP BISCUIT

A fried pork chop on a scratch-made, fresh-baked biscuit.

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ARE YOU a MEMBER of the CLUB?

Join our BISCUITS with BENEFITS CLUB and get free food, birthday treats and more.

THE LATEST SCOOP
COUPONS
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FREE BIRTHDAY BISCUIT

PLATTERS

For guests who want a little bit of everything, we’ve got you covered with hearty portions on our platters.

BVL ULTIMATE BREAKFAST PLATTER WITH BACON

BVL ULTIMATE BREAKFAST PLATTER™ WITH BACON

4 strips of griddle-cooked bacon; 4 eggs; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH BACON

BREAKFAST PLATTER WITH BACON

2 eggs; 2 strips of griddle-cooked bacon; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BUTTERMILK PANCAKE PLATTER WITH BACON

BUTTERMILK PANCAKE PLATTER WITH BACON

3 griddle-cooked buttermilk pancakes, 2 eggs, and 2 strips of griddle-cooked bacon.

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LOW CARB PLATTER WITH BACON

LOW CARB PLATTER WITH BACON

4 eggs and 2 strips of griddle-cooked bacon.

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BVL ULTIMATE BREAKFAST PLATTER WITH SAUSAGE

BVL ULTIMATE BREAKFAST PLATTER™ WITH SAUSAGE

2 griddle-cooked, local pork sausage patties; 4 eggs; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH SAUSAGE

BREAKFAST PLATTER WITH SAUSAGE

2 eggs; a griddle-cooked, local pork sausage patty; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BUTTERMILK PANCAKE PLATTER WITH SAUSAGE

BUTTERMILK PANCAKE PLATTER WITH SAUSAGE

3 griddle-cooked buttermilk pancakes, 2 eggs, and a griddle-cooked, local pork sausage patty.

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LOW CARB PLATTER WITH SAUSAGE

LOW CARB PLATTER WITH SAUSAGE

4 eggs and a griddle-cooked, local pork sausage patty.

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BVL ULTIMATE BREAKFAST PLATTER WITH TURKEY SAUSAGE

BVL ULTIMATE BREAKFAST PLATTER™ WITH TURKEY SAUSAGE

2 griddle-cooked, turkey sausage patties; 4 eggs; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH TURKEY SAUSAGE

BREAKFAST PLATTER WITH TURKEY SAUSAGE

2 eggs; a griddle-cooked, turkey sausage patty; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice. ORDER NOW

BUTTERMILK PANCAKE PLATTER WITH TURKEY SAUSAGE

BUTTERMILK PANCAKE PLATTER WITH TURKEY SAUSAGE

3 griddle-cooked buttermilk pancakes, 2 eggs, and a griddle-cooked, turkey sausage patty.

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LOW CARB PLATTER WITH TURKEY SAUSAGE

LOW CARB PLATTER WITH TURKEY SAUSAGE

4 eggs and a griddle-cooked, turkey sausage patty.

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BVL ULTIMATE BREAKFAST PLATTER WITH COUNTRY HAM

BVL ULTIMATE BREAKFAST PLATTER™ WITH COUNTRY HAM

2 pieces of locally cured and griddle-cooked country ham; 4 eggs; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH COUNTRY HAM

2 eggs; locally cured and griddle-cooked country ham; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BUTTERMILK PANCAKE PLATTER WITH COUNTRY HAM

3 griddle-cooked buttermilk pancakes, 2 eggs, and locally cured and griddle-cooked country ham.

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LOW CARB PLATTER WITH COUNTRY HAM

4 eggs and locally cured and griddle-cooked country ham.

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BREAKFAST PLATTER WITH FRIED CHICKEN

2 eggs; an all-natural, locally sourced fried chicken breast; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH SPICY CHICKEN

2 eggs; an all-natural, locally sourced spicy fried chicken breast; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH GRILLED CHICKEN

BREAKFAST PLATTER WITH GRILLED CHICKEN

2 eggs; an all-natural, locally sourced grilled chicken breast; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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LOW CARB PLATTER WITH GRILLED CHICKEN

LOW CARB PLATTER WITH GRILLED CHICKEN

4 eggs and an all-natural, locally sourced grilled chicken breast.

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SWEETS

If you’ve got a sweet tooth—and who doesn’t?—we’ve got something delicious to answer it.

BLUEBERRY MUFFIN

BLUEBERRY MUFFIN

Fresh-baked muffin with real blueberries and topped with sprinkled sugar.

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APPLE CIDER MUFFIN

Fresh-baked muffin made with real apple cider, spices, and cinnamon-streusel topping.

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Biscuitville bacon, egg and cheese biscuit combo with potatoes and coffee.

MAKE IT A COMBO

Your breakfast biscuit gets even better when you pair it with a savory side and refreshing drink.

DRINKS

Thirst-quenching refreshment from Biscuitville partners, including local and family-owned options like Cheerwine and Community Coffee.

COLD BREW COFFEE & COLD FOAM

A 20 oz. cold brew, medium roast, Peruvian Arabica coffee topped with vanilla cold foam.

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STRAWBERRY SODA

STRAWBERRY SODA

Sparkling soda with bits of real strawberry.

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STRAWBERRY TEA

STRAWBERRY TEA

Fresh-brewed iced tea with bits of real strawberry.

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STRAWBERRY LEMONADE

STRAWBERRY LEMONADE

Refreshing lemonade with bits of real strawberry.

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FOUNTAIN DRINK

FOUNTAIN DRINKS

Choose from a variety of fountain drinks, including Cheerwine®, Pepsi®, Mountain Dew®, Dr. Pepper®, and Tropicana Fruit Punch®

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SIDES

Best Southern-inspired dishes in a supporting role.

HASHBROWN CASSEROLE

HASHBROWN CASSEROLE

Our crispy Hashbrowns, smothered in our tasty Sausage Gravy and topped with shredded cheese.

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LOADED COUNTRY FRIES

LOADED COUNTRY FRIES

Our seasoned, thick, wedge-cut Country Fries topped with our popular Sausage Gravy, shredded cheddar cheese, housemade buttermilk ranch, and smoky bacon bits.

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COUNTRY FRIES

COUNTRY FRIES

Seasoned, thick, wedge-cut country fries.

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HASHBROWN

HASHBROWN

An individual, crispy hashbrown patty.

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SAUSAGE GRAVY

SAUSAGE GRAVY

Creamy, homestyle gravy with our local sausage crumbled and mixed in.

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CHEESE GRITS

CHEESE GRITS

Slow-cooked grits topped with shredded cheddar cheese.

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GRITS

GRITS

Slow-cooked the right way, never microwaved.

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BUTTERMILK PANCAKES (3-STACK)

BUTTERMILK PANCAKES (3-STACK)

3 griddle-cooked buttermilk pancakes, served with two syrup packets and two butter packets.

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SINGLE BUTTERMILK PANCAKE

SINGLE BUTTERMILK PANCAKE

A griddle-cooked buttermilk pancake, served with one syrup packet and one butter packet.

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THE FLAVOR OF LOCAL®

At Biscuitville, we know that local has a flavor all its own. That’s why we source our ingredients from local and family-owned businesses whenever possible. Local means it's fresh and authentic. And family-owned means recipes and ingredients you can trust, often handed down across generations.

SAUCES

Add that extra something your biscuits with local and housemade sauces.

BUTTERMILK RANCH

BUTTERMILK RANCH

Housemade dipping sauce with fresh buttermilk.

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HONEY MUSTARD

HONEY MUSTARD

Housemade dipping sauce with pure, locally produced honey.

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CACKALACKY® CHEERWINE® SWEET SAUCE

CACKALACKY®  CHEERWINE®  SWEET SAUCE

Local and family-owned dipping sauce that adds a tongue-smacking Southern twang.

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TEXAS PETE®

TEXAS PETE® 

TEXAS PETE® hot sauce

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CATERING

Party-sized helpings, for any sized party.

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PARTY BISCUITS

Party-sized versions of our classic biscuits. Make your crowd happy with favorites like spicy chicken, country ham, irresistible bacon and more.

SAUSAGE BALLS

These favorites are the life of the party, combining sausage, cheddar cheese, herbs, spices and our special biscuit recipe.

Click for catering drink menu

DRINKS

Make sure everybody's got a refreshing beverage.

*Eggs may be cooked to order. Consuming raw or undercooked eggs may increase your risk of foodborne illness. Food may contain nuts. Do not feed honey to infants under one year of age.

JOHN BRITTAIN​

Vice President, Information Technology​

John Brittain joined the Biscuitville family in July 2021. As VP of Information Technology, John’s primary responsibility is to establish and maintain healthy relationships with the IT Department’s third-party vendors and to measure their effectiveness in supporting Biscuitville operations. When issues arise, John streamlines solutions and then establishes methods to optimize both the vendor’s and Biscuitville’s performance. Born in Hickory, NC, John graduated from the University of North Carolina at Greensboro with a degree in business administration and marketing. John continued his education with certifications such as Six Sigma Green Belt and Procurement and Contract Management. Today, John lives in Browns Summit, NC, with his wife, Kate, and two daughters. With a passion for keeping active, John enjoys playing in his sand volleyball league and is an avid basketball fan.

KATHIE NIVEN​

President, Chief Executive Officer​

Kathie Niven joined Biscuitville in 2011 and led the brand’s transformation to its FRESH SOUTHERN® identity. She became President in 2018 and CEO in 2021, guiding the company’s growth to more than 85 restaurants across the Carolinas and Virginia while strengthening its people-first culture. Under her leadership, Biscuitville has earned national recognition, including being named USA Today Readers’ Choice Best Fast Food Breakfast in 2023, 2024 and 2025. Niven previously held executive roles with Quiznos, Arby’s, Burger King and Krispy Kreme. A graduate of Elon University, she also completed advanced leadership training through the Center for Creative Leadership, UNC Kenan-Flagler and Harvard University. She lives in Greensboro, North Carolina, with her husband, Drew, and their two children.

KEVIN BENNETT​

Chief Financial Officer

As Chief Financial Officer, Kevin supports Biscuitville’s strategic growth initiatives and manages the company’s financial plans. He and his teams provide financial and operational insights into the business, as well as accounting, finance, IT, risk, and compensation-support services. Prior to Biscuitville, Kevin gained years of financial leadership and multi-unit retail experience as Director of Finance with Circle K Stores and Assistant Controller with The Pantry, operating as Kangaroo Express. He began his professional career as an auditor after earning his BS in accountancy at Villanova University in 2003. Kevin earned his MBA at Duke University’s Fuqua School of Business in 2016, and he’s a Certified Public Account, licensed in North Carolina. Kevin and his wife, Megan, enjoy time with their kids, Molly, Ryan, and Lila.

BELINDA KYLE

Chief People Officer

Belinda Kyle joined Biscuitville in 2022 as Chief People Officer, bringing more than 30 years of hospitality operations and human resources experience. Her career includes leadership roles with Treasure Island Resort & Casino, Romano’s Macaroni Grill and Dinosaur Bar-B-Que. Kyle holds a degree in human resource management from the University of Phoenix and is a SHRM Senior Certified Professional. Active in her community, she volunteers with the American Cancer Society and lives in Lexington, North Carolina..

BLAKE JENNINGS​

Chief Development Officer

Blake Jennings became Biscuitville’s Chief Development Officer in 2023 and oversees real estate development, construction, facilities and IT. Since joining the company in 2018, he has played a key role in building the development pipeline supporting Biscuitville’s accelerated growth. Jennings previously worked in mixed-use and multifamily development with Kane Realty Corporation and held finance and asset management roles at First Potomac Realty Trust. He earned a finance degree from Wake Forest University’s School of Business and lives in Greensboro, North Carolina, with his wife, Melanie, and their three children.

JIM MCCURLEY

Chief Restaurant Excellence Officer

Professional Background
Jim McCurley was named Chief Restaurant Excellence Officer in 2023. He has been a member of the Biscuitville Fresh Southern® family since August 2019, when he joined the organization as the Vice President of Culinary Operations.

McCurley’s experience includes work as an Executive Sous Chef during his school years, serving as a Regional Executive Chef in Washington, D.C., and then joining P.F. Chang’s for the next 17 years, helping them transform from a start-up to over 225 locations nationwide. Before joining Biscuitville, McCurley was Senior Director of Operations for Tupelo Honey Café, based in Asheville, North Carolina.

Education
Born and raised in Providence, Rhode Island, McCurley attended Johnson & Wales at their Providence campus, earning his Bachelor of Science in restaurant/food services management and his MBA in international business. In addition to his formal education, McCurley is a Lean Six Sigma Certified Black Belt, Certified Lean Practitioner, Agile Certified and a Certified Scrum Master.

Community and Family
Today McCurley lives in the Greensboro area and enjoys spending time with family and friends.

KRISTIE MITCHELL

Chief Marketing Officer

Professional Background
Kristie Mitchell was promoted to Greensboro-based Biscuitville’s Chief Marketing Officer in December 2023. Prior to her promotion, she served since 2018 as Vice President of Brand and Marketing. A member of the company’s Leadership Team, she heads the work groups that generate media, advertising, point of purchase materials, public relations, social media, website, consumer analytics and all aspects of design.

When she joined Biscuitville in 2015, Mitchell was asked to co-lead the company’s comprehensive rebranding of all restaurant remodels, rebuilds and new locations. Today, all the properties across the multi-state enterprise feature the rebranded design features. Mitchell was closely involved with the brand design of the new 70,000-square-foot distribution center in Burlington, which opened in 2022.

As a member of the product innovation leadership team, Mitchell partners closely with Culinary Operations to determine featured menu items and how they will be promoted to drive incremental lift through paid and organic media along with on-premises. She led the initiative to create the “Life After 2®” campaign, focused on employee satisfaction and recruitment, and the trademarked external initiatives like “The Flavor of Local®”, “Farm to Drive-Thru®” and “Home of the Biscuit Window®.”

LARRY WILLIAMS​

Chief Supply Chain Officer​

Professional Background
Larry Williams joined Biscuitville Fresh Southern® in May of 1989. As Chief Supply Chain Officer, Williams is responsible for Biscuitville’s Internal Distribution System, overseeing Distribution Center Operations, Warehouse Management System technology, Procurement and Transportation.

Community and Family
Williams and his wife, Diana, have two children and five grandchildren. Together they enjoy traveling and spoiling their grandkids.

KIM AVERY

Vice President of Operations​

Professional Background
Kim Avery was promoted to Vice President of Operations in February 2024. She now leads Biscuitville’s field operations with oversight of all restaurants in North Carolina, South Carolina and Virginia. She reports to President and CEO, Kathie Niven. Avery joined Biscuitville in 2020 as an Area Director, and since then has stepped into positions with increasing responsibility. She was named Region Director in March 2022 and became Region Vice President in December 2022.

Community and Family
Avery was born and raised in Florida and moved to North Carolina in March 2020 to join the Biscuitville team. She currently resides in Stoneville, North Carolina, with her three cats. In her spare time, Avery is an award-winning mixed-media artist who donates her art to auctions supporting her favorite causes.

BURNEY JENNINGS

Executive Chair

In 1996, Burney took over the reins of the family business from his father, Maurice, as President and CEO. Today he continues to serve as Executive Chair of Biscuitville Fresh Southern®, a company that’s grown under his leadership into an $80 million business with over 70 locations (and counting). A graduate of Elon University, Burney serves on its Board of Trustees and has received its “Young Alumnus of the Year” award, as well as its “Legends of Business” award. He’s also active with the Greensboro Rotary, Greensboro Sports Council, and Greensboro Partnership. Triad Business Journal named Burney one of its “2016 Most Admired CEOs in the Triad.” He and his wife Dina, also an Elon grad, have four children: Blake, Bailey, Mary Frances, and John. In his free time, Burney likes spending time with his family in the mountains of North Carolina and also enjoys running, hiking, and golf.

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