Serving scratch-made biscuits and Southern breakfast to grateful guests since 1966.

SEASONAL

Try any of our fresh, limited-time menu offerings today and you may find a new favorite; but hurry – once the season’s gone, so are these delicious options.

SMOKED SAUSAGE, EGG & CHEESE BISCUIT WITH PEPPERS & ONIONS

Savory, griddle-cooked smoked sausage (split in half) from Tennessee, piled high with fire-roasted peppers and onions, your choice of egg, and melted American cheese, served on a scratch-made, fresh-baked biscuit.

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LOADED SMOKED SAUSAGE COUNTRY FRIES PLATTER

Our creamy Sausage Gravy poured generously over our crispy Country Fries, topped with scrambled eggs, shredded cheddar cheese, and our split, griddle-cooked smoked sausage links from Tennessee, piled high with fire-roasted peppers and onions.

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STRAWBERRY MUFFIN

Our most popular muffin: Fresh-baked, sweet, and berry delicious!

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Two glasses of Southern Punch Lemonade

SOUTHERN PUNCH

A 20 oz. iced lemonade with blue raspberry flavor and bits of real peaches.

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BISCUITS

Our scratch-made biscuits are the heart of our menu. All are available as Skinny Biscuits® or as English Muffin Sandwiches.

BVL ULTIMATE BACON BISCUIT™

BVL ULTIMATE BACON BISCUIT™

4 strips of griddle-cooked bacon, a local fried egg, and 2 slices of American cheese on a scratch-made, fresh-baked biscuit.

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BACON, EGG & CHEESE BISCUIT

BACON, EGG & CHEESE BISCUIT

2 strips of griddle-cooked bacon, a local fried egg, and American cheese on a scratch-made, fresh-baked biscuit.

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BLT BISCUIT

BLT BISCUIT

2 strips of griddle-cooked bacon with fresh tomato and lettuce on a scratch-made, fresh-baked biscuit.

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BACON BISCUIT

BACON BISCUIT

2 strips of griddle-cooked bacon on a scratch-made, fresh-baked biscuit.

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BVL ULTIMATE SAUSAGE BISCUIT™

BVL ULTIMATE SAUSAGE BISCUIT™

2 griddle-cooked, local pork sausage patties; a local fried egg; and 2 slices of American cheese on a scratch-made biscuit.

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SMOKED SAUSAGE, EGG & CHEESE BISCUIT WITH PEPPERS & ONIONS

Savory, griddle-cooked smoked sausage (split in half) from Tennessee, piled high with fire-roasted peppers and onions, your choice of egg, and melted American cheese, served on a scratch-made, fresh-baked biscuit.

ORDER NOW

 

SAUSAGE, EGG & CHEESE BISCUIT

A griddle-cooked, local pork-sausage patty; a local fried egg; and American cheese on a scratch-made, fresh-baked biscuit.

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SAUSAGE GRAVY BISCUIT

SAUSAGE GRAVY BISCUIT

Hot, breakfast sausage gravy made with local pork sausage and served over a scratch-made, fresh-baked biscuit.

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SAUSAGE BISCUIT

SAUSAGE BISCUIT

A griddle-cooked, local pork-sausage patty on a scratch-made, fresh-baked biscuit.

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SPICY CHICKEN, HONEY, EGG & CHEESE BISCUIT

SPICY CHICKEN, HONEY, EGG & CHEESE

An all-natural, locally sourced spicy fried chicken breast with honey, fried egg, and cheese on a scratch-made biscuit.

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SPICY CHICKEN & HONEY BISCUIT

SPICY CHICKEN & HONEY BISCUIT

An all-natural, locally sourced spicy fried chicken breast topped with local honey on a scratch-made, fresh-baked biscuit

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FRIED CHICKEN CLUB BISCUIT

FRIED CHICKEN CLUB BISCUIT

An all-natural, locally sourced fried chicken breast with bacon, cheese, lettuce, tomato, and pickles on a biscuit.

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FRIED CHICKEN BISCUIT

FRIED CHICKEN BISCUIT

An all-natural, locally sourced fried chicken breast on a scratch-made, fresh-baked biscuit.

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FRIED CHICKEN, EGG & CHEESE BISCUIT

An all-natural, locally sourced fried chicken breast, a fried egg, and cheese on a scratch-made biscuit.

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GRILLED CHICKEN CLUB BISCUIT

GRILLED CHICKEN CLUB BISCUIT

An all-natural, locally sourced grilled chicken breast with bacon, cheese, lettuce, tomato, and pickles on a biscuit.

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GRILLED CHICKEN, EGG & CHEESE BISCUIT

GRILLED CHICKEN, EGG & CHEESE BISCUIT

An all-natural, locally sourced grilled chicken breast, a fried egg, and cheese on a scratch-made biscuit.

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GRILLED CHICKEN BISCUIT

GRILLED CHICKEN BISCUIT

An all-natural, locally sourced grilled chicken breast on a scratch-made, fresh-baked biscuit.

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BVL ULTIMATE COUNTRY HAM BISCUIT™

BVL ULTIMATE COUNTRY HAM BISCUIT™

2 pieces of locally cured and griddle-cooked country ham, a local fried egg, and 2 slices of American cheese on a biscuit.

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COUNTRY HAM, EGG & CHEESE BISCUIT

COUNTRY HAM, EGG & CHEESE BISCUIT

Locally cured and griddle-cooked country ham, a local fried egg, and American cheese on a scratch-made, fresh-baked biscuit.

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THE CUBAN BISCUIT

THE CUBAN

A fried pork chop and locally cured, griddle-cooked country ham topped with cheese, pickles, and honey mustard on a biscuit.

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COUNTRY HAM BISCUIT

COUNTRY HAM BISCUIT

Locally cured and griddle-cooked country ham on a scratch-made, fresh-baked biscuit.

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FRIED STEAK, EGG & CHEESE BISCUIT

FRIED STEAK, EGG & CHEESE BISCUIT

Fried steak, a local fried egg, and American cheese on a scratch-made, fresh-baked biscuit.

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FRIED STEAK BISCUIT

FRIED STEAK BISCUIT

Fried steak on a scratch-made, fresh-baked biscuit.

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PORK CHOP CLUB BISCUIT

PORK CHOP CLUB BISCUIT

A fried pork chop with griddle-cooked bacon, American cheese, lettuce, tomato, and local pickles on a biscuit.

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PORK CHOP, EGG & CHEESE BISCUIT

PORK CHOP, EGG & CHEESE BISCUIT

A fried pork chop, a local fried egg, and American cheese on a scratch-made, fresh-baked biscuit.

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PORK CHOP BISCUIT

PORK CHOP BISCUIT

A fried pork chop on a scratch-made, fresh-baked biscuit.

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ARE YOU a MEMBER of the CLUB?

Join our BISCUITS with BENEFITS CLUB and get free food, birthday treats and more.

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FREE BIRTHDAY BISCUIT

PLATTERS

For guests who want a little bit of everything, we’ve got you covered with hearty portions on our platters.

BVL ULTIMATE BREAKFAST PLATTER WITH BACON

BVL ULTIMATE BREAKFAST PLATTER™ WITH BACON

4 strips of griddle-cooked bacon; 4 eggs; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH BACON

BREAKFAST PLATTER WITH BACON

2 eggs; 2 strips of griddle-cooked bacon; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BUTTERMILK PANCAKE PLATTER WITH BACON

BUTTERMILK PANCAKE PLATTER WITH BACON

3 griddle-cooked buttermilk pancakes, 2 eggs, and 2 strips of griddle-cooked bacon.

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LOW CARB PLATTER WITH BACON

LOW CARB PLATTER WITH BACON

4 eggs and 2 strips of griddle-cooked bacon.

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BVL ULTIMATE BREAKFAST PLATTER WITH SAUSAGE

BVL ULTIMATE BREAKFAST PLATTER™ WITH SAUSAGE

2 griddle-cooked, local pork sausage patties; 4 eggs; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH SAUSAGE

BREAKFAST PLATTER WITH SAUSAGE

2 eggs; a griddle-cooked, local pork sausage patty; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BUTTERMILK PANCAKE PLATTER WITH SAUSAGE

BUTTERMILK PANCAKE PLATTER WITH SAUSAGE

3 griddle-cooked buttermilk pancakes, 2 eggs, and a griddle-cooked, local pork sausage patty.

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LOW CARB PLATTER WITH SAUSAGE

LOW CARB PLATTER WITH SAUSAGE

4 eggs and a griddle-cooked, local pork sausage patty.

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LOADED SMOKED SAUSAGE COUNTRY FRIES PLATTER

Our creamy Sausage Gravy poured generously over our crispy Country Fries, topped with scrambled eggs, shredded cheddar cheese, and our split, griddle-cooked smoked sausage links from Tennessee, piled high with fire-roasted peppers and onions.

ORDER NOW

BVL ULTIMATE BREAKFAST PLATTER WITH TURKEY SAUSAGE

BVL ULTIMATE BREAKFAST PLATTER™ WITH TURKEY SAUSAGE

2 griddle-cooked, turkey sausage patties; 4 eggs; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH TURKEY SAUSAGE

BREAKFAST PLATTER WITH TURKEY SAUSAGE

2 eggs; a griddle-cooked, turkey sausage patty; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice. ORDER NOW

BUTTERMILK PANCAKE PLATTER WITH TURKEY SAUSAGE

BUTTERMILK PANCAKE PLATTER WITH TURKEY SAUSAGE

3 griddle-cooked buttermilk pancakes, 2 eggs, and a griddle-cooked, turkey sausage patty.

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LOW CARB PLATTER WITH TURKEY SAUSAGE

LOW CARB PLATTER WITH TURKEY SAUSAGE

4 eggs and a griddle-cooked, turkey sausage patty.

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BVL ULTIMATE BREAKFAST PLATTER WITH COUNTRY HAM

BVL ULTIMATE BREAKFAST PLATTER™ WITH COUNTRY HAM

2 pieces of locally cured and griddle-cooked country ham; 4 eggs; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH COUNTRY HAM

2 eggs; locally cured and griddle-cooked country ham; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BUTTERMILK PANCAKE PLATTER WITH COUNTRY HAM

3 griddle-cooked buttermilk pancakes, 2 eggs, and locally cured and griddle-cooked country ham.

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LOW CARB PLATTER WITH COUNTRY HAM

4 eggs and locally cured and griddle-cooked country ham.

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BREAKFAST PLATTER WITH FRIED CHICKEN

2 eggs; an all-natural, locally sourced fried chicken breast; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH SPICY CHICKEN

2 eggs; an all-natural, locally sourced spicy fried chicken breast; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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BREAKFAST PLATTER WITH GRILLED CHICKEN

BREAKFAST PLATTER WITH GRILLED CHICKEN

2 eggs; an all-natural, locally sourced grilled chicken breast; a scratch-made, fresh-baked biscuit served hot with butter; and a side of your choice.

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LOW CARB PLATTER WITH GRILLED CHICKEN

LOW CARB PLATTER WITH GRILLED CHICKEN

4 eggs and an all-natural, locally sourced grilled chicken breast.

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SWEETS

If you’ve got a sweet tooth—and who doesn’t?—we’ve got something delicious to answer it.

STRAWBERRY MUFFIN

Our most popular muffin: Fresh-baked, sweet, and berry delicious!

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BLUEBERRY MUFFIN

BLUEBERRY MUFFIN

Fresh-baked muffin with real blueberries and topped with sprinkled sugar.

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Biscuitville bacon, egg and cheese biscuit combo with potatoes and coffee.

MAKE IT A COMBO

Your breakfast biscuit gets even better when you pair it with a savory side and refreshing drink.

DRINKS

Thirst-quenching refreshment from Biscuitville partners, including local and family-owned options like Cheerwine and Community Coffee.

COLD BREW COFFEE & COLD FOAM

A 20 oz. cold brew, medium roast, Peruvian Arabica coffee topped with vanilla cold foam.

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STRAWBERRY SODA

STRAWBERRY SODA

Sparkling soda with bits of real strawberry.

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STRAWBERRY TEA

STRAWBERRY TEA

Fresh-brewed iced tea with bits of real strawberry.

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Two glasses of Southern Punch Lemonade

SOUTHERN PUNCH

A 20 oz. iced lemonade with blue raspberry flavor and bits of real peaches.

ORDER NOW

STRAWBERRY LEMONADE

STRAWBERRY LEMONADE

Refreshing lemonade with bits of real strawberry.

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LEMONADE

A refreshing and classic 20 oz. iced lemonade.

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FOUNTAIN DRINK

FOUNTAIN DRINKS

Choose from a variety of fountain drinks, including Cheerwine®, Pepsi®, Mountain Dew®, Dr Pepper®, and Tropicana Fruit Punch®

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SIDES

Best Southern-inspired dishes in a supporting role.

HASHBROWN CASSEROLE

HASHBROWN CASSEROLE

Our crispy Hashbrowns, smothered in our tasty Sausage Gravy and topped with shredded cheese.

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LOADED COUNTRY FRIES

LOADED COUNTRY FRIES

Our seasoned, thick, wedge-cut Country Fries topped with our popular Sausage Gravy, shredded cheddar cheese, housemade buttermilk ranch, and smoky bacon bits.

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COUNTRY FRIES

COUNTRY FRIES

Seasoned, thick, wedge-cut country fries.

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HASHBROWN

HASHBROWN

An individual, crispy hashbrown patty.

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SAUSAGE GRAVY

SAUSAGE GRAVY

Creamy, homestyle gravy with our local sausage crumbled and mixed in.

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CHEESE GRITS

CHEESE GRITS

Slow-cooked grits topped with shredded cheddar cheese.

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GRITS

GRITS

Slow-cooked the right way, never microwaved.

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BUTTERMILK PANCAKES (3-STACK)

BUTTERMILK PANCAKES (3-STACK)

3 griddle-cooked buttermilk pancakes, served with two syrup packets and two butter packets.

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SINGLE BUTTERMILK PANCAKE

SINGLE BUTTERMILK PANCAKE

A griddle-cooked buttermilk pancake, served with one syrup packet and one butter packet.

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THE FLAVOR OF LOCAL®

At Biscuitville, we know that local has a flavor all its own. That’s why we source our ingredients from local and family-owned businesses whenever possible. Local means it's fresh and authentic. And family-owned means recipes and ingredients you can trust, often handed down across generations.

SAUCES

Add that extra something your biscuits with local and housemade sauces.

BUTTERMILK RANCH

BUTTERMILK RANCH

Housemade dipping sauce with fresh buttermilk.

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HONEY MUSTARD

HONEY MUSTARD

Housemade dipping sauce with pure, locally produced honey.

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CACKALACKY® CHEERWINE® SWEET SAUCE

CACKALACKY®  CHEERWINE®  SWEET SAUCE

Local and family-owned dipping sauce that adds a tongue-smacking Southern twang.

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TEXAS PETE®

TEXAS PETE® 

TEXAS PETE® hot sauce

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CATERING

Party-sized helpings, for any sized party.

Click for catering biscuit menu

PARTY BISCUITS

Party-sized versions of our classic biscuits. Make your crowd happy with favorites like spicy chicken, country ham, irresistible bacon and more.

SAUSAGE BALLS

These favorites are the life of the party, combining sausage, cheddar cheese, herbs, spices and our special biscuit recipe.

Click for catering drink menu

DRINKS

Make sure everybody's got a refreshing beverage.

*Eggs may be cooked to order. Consuming raw or undercooked eggs may increase your risk of foodborne illness. Food may contain nuts. Do not feed honey to infants under one year of age.

JOHN BRITTAIN​

Vice President, Information Technology​

John Brittain was promoted to Vice President of Information Technology in 2024 after serving as Senior IT Director of Vendor Management since 2021. He helps shape the company’s IT strategy and technology initiatives in support of growth and innovation. Brittain previously held roles with the Greensboro Housing Authority and AT&T. He earned a bachelor’s degree in business administration from the University of North Carolina at Greensboro.

KATHIE NIVEN​

President, Chief Executive Officer​

Kathie Niven joined Biscuitville in 2011 and led the brand’s transformation to its FRESH SOUTHERN® identity. She became President in 2018 and CEO in 2021, guiding the company’s growth to more than 85 restaurants across the Carolinas and Virginia while strengthening its people-first culture. Under her leadership, Biscuitville has earned national recognition, including being named USA Today Readers’ Choice Best Fast Food Breakfast in 2023, 2024 and 2025. Niven previously held executive roles with Quiznos, Arby’s, Burger King and Krispy Kreme. A graduate of Elon University, she also completed advanced leadership training through the Center for Creative Leadership, UNC Kenan-Flagler and Harvard University.

KEVIN BENNETT​

Chief Financial Officer

Kevin Bennett joined Biscuitville in 2016 as Chief Financial Officer and oversees the company’s financial strategy and planning in support of long-term growth. He leads teams responsible for accounting, finance, development, facilities, supply chain, risk and compensation-support services, providing insights that guide business performance. Prior to Biscuitville, Bennett held leadership roles with Circle K Stores, The Pantry/Kangaroo Express and Deloitte. He earned a B.S. in Accountancy from Villanova University and an MBA from Duke University’s Fuqua School of Business.

BELINDA KYLE

Chief People Officer

Belinda Kyle joined Biscuitville in 2022 as Chief People Officer, bringing more than 30 years of hospitality operations and human resources experience. Her career includes leadership roles with Treasure Island Resort & Casino, Romano’s Macaroni Grill and Dinosaur Bar-B-Que. Kyle holds a degree in human resource management from the University of Phoenix and is a SHRM Senior Certified Professional.

BLAKE JENNINGS​

Chief Development Officer

Blake Jennings became Biscuitville’s Chief Development Officer in 2023 and oversees real estate development, construction, facilities and IT. Since joining the company in 2018, he has played a key role in building the development pipeline supporting Biscuitville’s accelerated growth. Jennings previously worked in mixed-use and multifamily development with Kane Realty Corporation and held finance and asset management roles at First Potomac Realty Trust. He earned a finance degree from Wake Forest University’s School of Business.

JIM MCCURLEY

Chief Restaurant Excellence Officer

Jim McCurley was named Chief Restaurant Excellence Officer in 2023 after joining Biscuitville in 2019 as Vice President of Culinary Operations. In his current role, McCurley leads enterprise-wide functions across Operations, Culinary, Strategic Planning and Concept Development to deliver measurable impacts on sales, profitability and guest experience. McCurley holds a B.S. in restaurant/food services management and an MBA from Johnson & Wales University and is Lean Six Sigma Blackbelt and Scrum Master certified.

KRISTIE MITCHELL

Chief Marketing Officer

Kristie Mitchell became Chief Marketing Officer in 2023 after leading Brand and Marketing since 2018. She oversees Biscuitville’s brand strategy, marketing, creative direction, customer experience initiatives, and traffic growth efforts. Since joining the leadership team, she has helped guide the company’s comprehensive rebrand, launched signature initiatives including “Life After 2®” and “The Flavor of Local®,” and played a key role in establishing the company’s Accessibility Committee and Project Management Office. Her leadership has helped strengthen Biscuitville’s brand presence and community impact across the Southeast. Mitchell was recognized as a 2024 Triad Business Journal Outstanding Woman in Business and named to Lunchbox’s 2026 Top 30 Women in Food list.

LARRY WILLIAMS​

Chief Supply Chain Officer​

Larry Williams joined Biscuitville in 1989 and today serves as Chief Supply Chain Officer, overseeing distribution center operations, procurement, transportation and warehouse technology. His leadership has helped build a reliable internal distribution system that supports the company’s multistate growth.

KIM AVERY

Vice President of Operations​

Kim Avery was promoted to Vice President of Operations in 2024 and oversees all Biscuitville restaurants across North Carolina, South Carolina and Virginia. Since joining the company in 2020, she has advanced through roles including Area Director, Region Director and Region Vice President. In her spare time, she is an award-winning mixed-media artist who supports charitable causes through donated artwork.

BURNEY JENNINGS

Executive Chair

In 1996, Burney took over the reins of the family business from his father, Maurice, as President and CEO. Today he continues to serve as Executive Chair of Biscuitville Fresh Southern®, a company that’s grown under his leadership into an $80 million business with over 70 locations (and counting). A graduate of Elon University, Burney serves on its Board of Trustees and has received its “Young Alumnus of the Year” award, as well as its “Legends of Business” award. He’s also active with the Greensboro Rotary, Greensboro Sports Council, and Greensboro Partnership. Triad Business Journal named Burney one of its “2016 Most Admired CEOs in the Triad.” He and his wife Dina, also an Elon grad, have four children: Blake, Bailey, Mary Frances, and John. In his free time, Burney likes spending time with his family in the mountains of North Carolina and also enjoys running, hiking, and golf.

Biscuitville

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