#AccelerateAction

Biscuitville is proud to celebrate Women’s History Month. With this year’s International Women’s Day theme of #AccelerateAction, we’re honoring women who are helping to shape Biscuitville’s future through accelerated thinking and bringing others along for the journey. With that in mind, we’ve asked each of them:

As a woman in the workplace, what are you most passionate about? How does that passion help accelerate action in others?

Biscuitville VP of Marketing

“As a brand strategist and marketer, my passion has always been about understanding the guest–helping people see the opportunity through the guests’ eyes. With Biscuitville’s culture of serving others, I’ve found that’s been the most successful way to encourage our people toward action. To drive any initiative, I also believe it’s essential to be curious, to always be looking for opportunities–and, of course, to be collaborative.

As a human being, I’m passionate about women and their potential to create, influence, and impact the people around them–whether at home, school, or work. At this time in my career, I get the most joy from mentoring up-and-coming marketers and entrepreneurial women– hearing about their goals and aspirations and asking questions to keep them moving forward on their journey. Engaging with these motivated individuals keeps me inspired and growing, too.

In fact, I joined Biscuitville because of its female leadership. The last company where I worked was 90% male, so for me one of the appeals of coming to work here was the diverse leadership: Kathie Niven, our President and CEO; Belinda Kyle, our Chief People Officer; and the other women on the leadership team. It showed me that Biscuitville recognizes and elevates talent, regardless of gender.”

Biscuitville VP of Restaurant Excellence

“I’m deeply passionate about empowering people to reach their potential and creating an environment where growth is encouraged and supported. I’m always looking at how we can make sure everyone has access to the tools, resources, and opportunities they need to grow and thrive. We work with everyone, from crew members up through Area Directors, focusing on identifying opportunities for development, mentoring individuals, and creating initiatives that promote continuous learning and improvement.

Biscuitville is quite unique because 60% of our workforce is women. Our President and CEO is a woman, and I feel like women are equally represented–women’s voices are heard here. While certain jobs and positions were once considered to be ‘men’s jobs,’ nowadays that’s not true anymore…I think others can accelerate action by being proactive in supporting the women around them–people can start by actively listening to women’s ideas and ensuring that they have the same opportunities for growth and leadership as others. It’s important to create a culture where women are not only heard but also given the resources to succeed.”

“I’m always looking at how we can make sure everyone has access to the tools, resources, and opportunities they need to grow and thrive.”

-Aku Patel-

Biscuitville Service Vendor Specialist

“I’m passionate about people. I’ve been at Biscuitville for 29 years, and I really do like the people I work with. My goal is to be genuine, and I’m a firm believer that people can tell if you are or you aren’t. You can always be polite, but people can feel it when you’re genuine. I’m also passionate about having a grateful spirit and staying positive. I’m thankful I work with our Operators. I’m glad I have the opportunity to help them when I can. When I’m grateful for what a vendor has done, when I’m thankful for their partnership, I try to let them know that.

I’ve also learned that it’s important to stand up for what you believe in–and to always be true to yourself. When a challenge begins to feel overwhelming, I think you have to remember to like yourself. While I believe in being kind and respectful to others, I also think it’s important to be kind and respectful to yourself.”

Biscuitville Operator, Lenoir, NC

“What am I most passionate about? Really, it’s my family that keeps me going–my children. It’s that, and seeing people grow. Seeing people, especially women, climbing up that ladder, makes you feel good that you helped with their journey. When I was younger and working, I’d get so upset when I saw management just kind of bark orders and never really jump in and help. It was always my goal, if I ever got into a management position, to never be like that. For me, it’s hands-on, getting in there and showing my team, this is what I expect, this is how it’s done. I’ll clean bathrooms, and I’ll wash dishes…we do everything.

Here at Biscuitville, I’m forever grateful that we have Kathie (Niven) as our President and CEO because she really does make it a great company. So does Kim Avery, our VP of Operations–I mean, those are the two women here that I look up to most, who inspire me to be more like them.” 

Seeing people, especially women, climbing up that ladder, makes you feel good that you helped with their journey.

-Linda Vaillancourt-

#AccelerateAction

JOHN BRITTAIN​

Vice President, Information Technology​

John Brittain was promoted to Vice President of Information Technology in 2024 after serving as Senior IT Director of Vendor Management since 2021. He helps shape the company’s IT strategy and technology initiatives in support of growth and innovation. Brittain previously held roles with the Greensboro Housing Authority and AT&T. He earned a bachelor’s degree in business administration from the University of North Carolina at Greensboro.

KATHIE NIVEN​

President, Chief Executive Officer​

Kathie Niven joined Biscuitville in 2011 and led the brand’s transformation to its FRESH SOUTHERN® identity. She became President in 2018 and CEO in 2021, guiding the company’s growth to more than 85 restaurants across the Carolinas and Virginia while strengthening its people-first culture. Under her leadership, Biscuitville has earned national recognition, including being named USA Today Readers’ Choice Best Fast Food Breakfast in 2023, 2024 and 2025. Niven previously held executive roles with Quiznos, Arby’s, Burger King and Krispy Kreme. A graduate of Elon University, she also completed advanced leadership training through the Center for Creative Leadership, UNC Kenan-Flagler and Harvard University.

KEVIN BENNETT​

Chief Financial Officer

Kevin Bennett joined Biscuitville in 2016 as Chief Financial Officer and oversees the company’s financial strategy and planning in support of long-term growth. He leads teams responsible for accounting, finance, development, facilities, supply chain, risk and compensation-support services, providing insights that guide business performance. Prior to Biscuitville, Bennett held leadership roles with Circle K Stores, The Pantry/Kangaroo Express and Deloitte. He earned a B.S. in Accountancy from Villanova University and an MBA from Duke University’s Fuqua School of Business.

BELINDA KYLE

Chief People Officer

Belinda Kyle joined Biscuitville in 2022 as Chief People Officer, bringing more than 30 years of hospitality operations and human resources experience. Her career includes leadership roles with Treasure Island Resort & Casino, Romano’s Macaroni Grill and Dinosaur Bar-B-Que. Kyle holds a degree in human resource management from the University of Phoenix and is a SHRM Senior Certified Professional.

BLAKE JENNINGS​

Chief Development Officer

Blake Jennings became Biscuitville’s Chief Development Officer in 2023 and oversees real estate development, construction, facilities and IT. Since joining the company in 2018, he has played a key role in building the development pipeline supporting Biscuitville’s accelerated growth. Jennings previously worked in mixed-use and multifamily development with Kane Realty Corporation and held finance and asset management roles at First Potomac Realty Trust. He earned a finance degree from Wake Forest University’s School of Business.

JIM MCCURLEY

Chief Restaurant Excellence Officer

Jim McCurley was named Chief Restaurant Excellence Officer in 2023 after joining Biscuitville in 2019 as Vice President of Culinary Operations. In his current role, McCurley leads enterprise-wide functions across Operations, Culinary, Strategic Planning and Concept Development to deliver measurable impacts on sales, profitability and guest experience. McCurley holds a B.S. in restaurant/food services management and an MBA from Johnson & Wales University and is Lean Six Sigma Blackbelt and Scrum Master certified.

KRISTIE MITCHELL

Chief Marketing Officer

Kristie Mitchell became Chief Marketing Officer in 2023 after leading Brand and Marketing since 2018. She oversees Biscuitville’s brand strategy, marketing, creative direction, customer experience initiatives, and traffic growth efforts. Since joining the leadership team, she has helped guide the company’s comprehensive rebrand, launched signature initiatives including “Life After 2®” and “The Flavor of Local®,” and played a key role in establishing the company’s Accessibility Committee and Project Management Office. Her leadership has helped strengthen Biscuitville’s brand presence and community impact across the Southeast. Mitchell was recognized as a 2024 Triad Business Journal Outstanding Woman in Business and named to Lunchbox’s 2026 Top 30 Women in Food list.

LARRY WILLIAMS​

Chief Supply Chain Officer​

Larry Williams joined Biscuitville in 1989 and today serves as Chief Supply Chain Officer, overseeing distribution center operations, procurement, transportation and warehouse technology. His leadership has helped build a reliable internal distribution system that supports the company’s multistate growth.

KIM AVERY

Vice President of Operations​

Kim Avery was promoted to Vice President of Operations in 2024 and oversees all Biscuitville restaurants across North Carolina, South Carolina and Virginia. Since joining the company in 2020, she has advanced through roles including Area Director, Region Director and Region Vice President. In her spare time, she is an award-winning mixed-media artist who supports charitable causes through donated artwork.

BURNEY JENNINGS

Executive Chair

In 1996, Burney took over the reins of the family business from his father, Maurice, as President and CEO. Today he continues to serve as Executive Chair of Biscuitville Fresh Southern®, a company that’s grown under his leadership into an $80 million business with over 70 locations (and counting). A graduate of Elon University, Burney serves on its Board of Trustees and has received its “Young Alumnus of the Year” award, as well as its “Legends of Business” award. He’s also active with the Greensboro Rotary, Greensboro Sports Council, and Greensboro Partnership. Triad Business Journal named Burney one of its “2016 Most Admired CEOs in the Triad.” He and his wife Dina, also an Elon grad, have four children: Blake, Bailey, Mary Frances, and John. In his free time, Burney likes spending time with his family in the mountains of North Carolina and also enjoys running, hiking, and golf.

Biscuitville

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