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PRESS RELEASE

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Hannah Allison

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Biscuitville Fresh Southern® reflects on a successful 2025

GREENSBORO, NC (Dec. 17, 2025) – Biscuitville Fresh Southern® is pleased to share that the company’s successful 2025 included adding the speed and convenience of online ordering at all of its restaurant locations, continued restaurant expansion, award recognitions that highlighted Biscuitville’s workforce and achievements, innovative Limited Time Offers and a continued commitment to providing its guests the fresh ingredients and quality service they know and love.

“Biscuitville’s continued growth is a direct reflection of the guests who choose us day after day. Whether they’re dining in, ordering online, rolling through the drive-thru or discovering a new favorite on our menu, they continue to be at the heart of everything we do,” said President and CEO Kathie Niven. “And none of it would be possible without our remarkable team. From the friendly faces taking orders to the culinary innovators crafting every item, their dedication fuels our success.”

Awards & Leadership Recognition

For the third year in a row, Biscuitville was named the Best Fast Food Breakfast in the prestigious USAToday’s 10Best Readers’ Choice contest, reinforcing its status as the nation’s breakfast of choice. Voted on by the public, Biscuitville also took second place in a second 10Best Readers’ Choice contest category – Best Regional Fast Food.

Biscuitville made Southern Living’s “12 Best Southern Fast Food Chains, According to Our Readers,” a reader-submitted and reader-voted ranking of regional fast food chains across the South.

Additionally, members of the Biscuitville team received recognition from leading business publications and industry organizations including:

  • Belinda Kyle, Biscuitville’s Chief People Officer, won recognition as an HR Standout Winnerat the Carolina HR Awards, honoring exceptional leaders who are shaping the future of human resources across the region.
  • Biscuitville Chief Financial Officer Kevin Bennett was named a Triad Business Journal 2025 C-Suite Award honoree, recognizing him as a top C-level executive in the region.
  • For the fourth year in the row, the North Carolina Restaurant and Lodging Association named a Biscuitville employee a “Star of the Industry.” Bruce Conyers, long-time Operator at the Huffman Mill Road location in Burlington, was recognized as a Manager of the Year, the first time a Biscuitville nominee has won in this category.
  • Biscuitville Executive Chairman Burney Jennings received NCRLA’s Griff and June Glover Award for his service to the association.
  • Blake Jennings, Biscuitville Chief Development Officer, was named to the Triad Business Journal’s 2025 40 Under 40 list as one of the region’s most influential business leaders.
  • Jim McCurley, Chief Restaurant Excellence Officer, presented at the 2025 Restaurant Leadership Conference.
  • Region Vice President Charles Miller was a panelist at the QSR Evolution Conference.
  • For the third year in a row, Biscuitville President and CEO Kathie Niven was included in the 2025 Business North Carolina Power List, naming her one of the state’s most influential business leaders.

 

Promotions and Hirings

 Continuing in its tradition of promoting talent from within, Biscuitville celebrated the promotions of several employees in 2025. The company also welcomed a new member to its team.

  • Heather Banner, promoted to Region Director
  • Josh Crigler, promoted to Area Director
  • Shawn Dolan, promoted to Director of Procurement
  • Keith Hobson, promoted to Senior Area Director
  • Drew Liberti, promoted to Area Director
  • Lekhika (Aku) Patel, promoted to Vice President of Restaurant Excellence
  • Dan Rubino, hired as Area Director
  • Chris Smith, promoted to Senior Area Director

 

Limited Time Offers

In addition to Biscuitville’s classic menu items, including its biscuits baked fresh every 15 minutes, the company launched several quarterly Limited Time Offers and tested menu items at its test locations in Virginia. The success of items tested in the Virginia locations helps to determine whether an item will be added to the menu fulltime.

Limited Time Offers and test items are spearheaded by Biscuitville’s legendary culinary team, led by Chief Restaurant Excellence Officer Jim McCurley.

2025 Limited Time Offers included a debut of the Southern Philly biscuits as well as favorites brought back from years past, including Nashville Hot Chicken Biscuits. Test items in the Virginia market included Scratch-made Baked Omelet, Chorizo Sausage Biscuits and the BLT Crunch.

Growth across North Carolina and South Carolina

During 2025, Biscuitville continued to expand its presence in two key states – North Carolina and South Carolina. In total, the company opened three new restaurants during the calendar year.

The restaurants opened this year are located in:

  • North Carolina (Jacksonville)
  • South Carolina (Anderson and Irmo)

 

With the addition of these new restaurants, Biscuitville now operates 86 restaurants North Carolina, South Carolina and Virginia. 

About Biscuitville Fresh Southern®

Headquartered in Greensboro, North Carolina, Biscuitville Fresh Southern® is a family-owned company serving authentic Southern food made fresh daily from locally sourced ingredients. Known as the Home of the Biscuit Window Since 1966®, Biscuitville serves scratch-made biscuits baked fresh every 15 minutes. Today, the company sources its ingredients from local and family-owned partners to serve guests’ classic Southern breakfast. Biscuitville employs over 2,200 people and operates more than 85 restaurants in North Carolina, Virginia, and South Carolina. For the third year in a row, Biscuitville was voted the nation’s Best Fast Food Breakfast in the 2025 USA Today Readers’ Choice 10Best contest. Biscuitville serves guests from 5 a.m. to 2 p.m. daily. For more information about Biscuitville Fresh Southern®, visit the company’s website at https://biscuitville.com/.

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JOHN BRITTAIN​

Vice President, Information Technology​

John Brittain joined the Biscuitville family in July 2021. As VP of Information Technology, John’s primary responsibility is to establish and maintain healthy relationships with the IT Department’s third-party vendors and to measure their effectiveness in supporting Biscuitville operations. When issues arise, John streamlines solutions and then establishes methods to optimize both the vendor’s and Biscuitville’s performance. Born in Hickory, NC, John graduated from the University of North Carolina at Greensboro with a degree in business administration and marketing. John continued his education with certifications such as Six Sigma Green Belt and Procurement and Contract Management. Today, John lives in Browns Summit, NC, with his wife, Kate, and two daughters. With a passion for keeping active, John enjoys playing in his sand volleyball league and is an avid basketball fan.

KATHIE NIVEN​

President, Chief Executive Officer​

Kathie Niven joined Biscuitville in 2011 and led the brand’s transformation to its FRESH SOUTHERN® identity. She became President in 2018 and CEO in 2021, guiding the company’s growth to more than 85 restaurants across the Carolinas and Virginia while strengthening its people-first culture. Under her leadership, Biscuitville has earned national recognition, including being named USA Today Readers’ Choice Best Fast Food Breakfast in 2023, 2024 and 2025. Niven previously held executive roles with Quiznos, Arby’s, Burger King and Krispy Kreme. A graduate of Elon University, she also completed advanced leadership training through the Center for Creative Leadership, UNC Kenan-Flagler and Harvard University. She lives in Greensboro, North Carolina, with her husband, Drew, and their two children.

KEVIN BENNETT​

Chief Financial Officer

As Chief Financial Officer, Kevin supports Biscuitville’s strategic growth initiatives and manages the company’s financial plans. He and his teams provide financial and operational insights into the business, as well as accounting, finance, IT, risk, and compensation-support services. Prior to Biscuitville, Kevin gained years of financial leadership and multi-unit retail experience as Director of Finance with Circle K Stores and Assistant Controller with The Pantry, operating as Kangaroo Express. He began his professional career as an auditor after earning his BS in accountancy at Villanova University in 2003. Kevin earned his MBA at Duke University’s Fuqua School of Business in 2016, and he’s a Certified Public Account, licensed in North Carolina. Kevin and his wife, Megan, enjoy time with their kids, Molly, Ryan, and Lila.

BELINDA KYLE

Chief People Officer

Belinda Kyle joined Biscuitville in 2022 as Chief People Officer, bringing more than 30 years of hospitality operations and human resources experience. Her career includes leadership roles with Treasure Island Resort & Casino, Romano’s Macaroni Grill and Dinosaur Bar-B-Que. Kyle holds a degree in human resource management from the University of Phoenix and is a SHRM Senior Certified Professional. Active in her community, she volunteers with the American Cancer Society and lives in Lexington, North Carolina..

BLAKE JENNINGS​

Chief Development Officer

Blake Jennings became Biscuitville’s Chief Development Officer in 2023 and oversees real estate development, construction, facilities and IT. Since joining the company in 2018, he has played a key role in building the development pipeline supporting Biscuitville’s accelerated growth. Jennings previously worked in mixed-use and multifamily development with Kane Realty Corporation and held finance and asset management roles at First Potomac Realty Trust. He earned a finance degree from Wake Forest University’s School of Business and lives in Greensboro, North Carolina, with his wife, Melanie, and their three children.

JIM MCCURLEY

Chief Restaurant Excellence Officer

Professional Background
Jim McCurley was named Chief Restaurant Excellence Officer in 2023. He has been a member of the Biscuitville Fresh Southern® family since August 2019, when he joined the organization as the Vice President of Culinary Operations.

McCurley’s experience includes work as an Executive Sous Chef during his school years, serving as a Regional Executive Chef in Washington, D.C., and then joining P.F. Chang’s for the next 17 years, helping them transform from a start-up to over 225 locations nationwide. Before joining Biscuitville, McCurley was Senior Director of Operations for Tupelo Honey Café, based in Asheville, North Carolina.

Education
Born and raised in Providence, Rhode Island, McCurley attended Johnson & Wales at their Providence campus, earning his Bachelor of Science in restaurant/food services management and his MBA in international business. In addition to his formal education, McCurley is a Lean Six Sigma Certified Black Belt, Certified Lean Practitioner, Agile Certified and a Certified Scrum Master.

Community and Family
Today McCurley lives in the Greensboro area and enjoys spending time with family and friends.

KRISTIE MITCHELL

Chief Marketing Officer

Professional Background
Kristie Mitchell was promoted to Greensboro-based Biscuitville’s Chief Marketing Officer in December 2023. Prior to her promotion, she served since 2018 as Vice President of Brand and Marketing. A member of the company’s Leadership Team, she heads the work groups that generate media, advertising, point of purchase materials, public relations, social media, website, consumer analytics and all aspects of design.

When she joined Biscuitville in 2015, Mitchell was asked to co-lead the company’s comprehensive rebranding of all restaurant remodels, rebuilds and new locations. Today, all the properties across the multi-state enterprise feature the rebranded design features. Mitchell was closely involved with the brand design of the new 70,000-square-foot distribution center in Burlington, which opened in 2022.

As a member of the product innovation leadership team, Mitchell partners closely with Culinary Operations to determine featured menu items and how they will be promoted to drive incremental lift through paid and organic media along with on-premises. She led the initiative to create the “Life After 2®” campaign, focused on employee satisfaction and recruitment, and the trademarked external initiatives like “The Flavor of Local®”, “Farm to Drive-Thru®” and “Home of the Biscuit Window®.”

LARRY WILLIAMS​

Chief Supply Chain Officer​

Professional Background
Larry Williams joined Biscuitville Fresh Southern® in May of 1989. As Chief Supply Chain Officer, Williams is responsible for Biscuitville’s Internal Distribution System, overseeing Distribution Center Operations, Warehouse Management System technology, Procurement and Transportation.

Community and Family
Williams and his wife, Diana, have two children and five grandchildren. Together they enjoy traveling and spoiling their grandkids.

KIM AVERY

Vice President of Operations​

Professional Background
Kim Avery was promoted to Vice President of Operations in February 2024. She now leads Biscuitville’s field operations with oversight of all restaurants in North Carolina, South Carolina and Virginia. She reports to President and CEO, Kathie Niven. Avery joined Biscuitville in 2020 as an Area Director, and since then has stepped into positions with increasing responsibility. She was named Region Director in March 2022 and became Region Vice President in December 2022.

Community and Family
Avery was born and raised in Florida and moved to North Carolina in March 2020 to join the Biscuitville team. She currently resides in Stoneville, North Carolina, with her three cats. In her spare time, Avery is an award-winning mixed-media artist who donates her art to auctions supporting her favorite causes.

BURNEY JENNINGS

Executive Chair

In 1996, Burney took over the reins of the family business from his father, Maurice, as President and CEO. Today he continues to serve as Executive Chair of Biscuitville Fresh Southern®, a company that’s grown under his leadership into an $80 million business with over 70 locations (and counting). A graduate of Elon University, Burney serves on its Board of Trustees and has received its “Young Alumnus of the Year” award, as well as its “Legends of Business” award. He’s also active with the Greensboro Rotary, Greensboro Sports Council, and Greensboro Partnership. Triad Business Journal named Burney one of its “2016 Most Admired CEOs in the Triad.” He and his wife Dina, also an Elon grad, have four children: Blake, Bailey, Mary Frances, and John. In his free time, Burney likes spending time with his family in the mountains of North Carolina and also enjoys running, hiking, and golf.

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