You could spend a lifetime learning about the multifaceted heritage of African American cooking. We’re highlighting three books by well-known figures who tell their stories and share recipes.
Back by popular demand, it’s our popular biscuits and platter featuring the legendary SPAM® Classic! Try our SPAM® Classic Crunch today! Only at Biscuitville.
Online and mobile ordering is now available at select Biscuitville locations. Click below to download our app and order today!
When one of us gets thrown a curveball, the rest of us help out. Our Rise Fund collects donations from team members to assist fellow employees who are going through a rough patch.
While our biscuits will never change, we’re always thinking about fresh ideas to surprise our guests with something new. Our test kitchen is where our talented team dreams up what comes next.
Area residents celebrated the recent opening of Biscuitville in Anderson, SC, at the store’s new location at 2916 N Main St.
The flour in our biscuits is our very own proprietary blend using locally sourced, soft red winter wheat. It’s milled slowly to preserve more flavor by a 5th-generation, family-owned mill in Newton, North Carolina.
Reginald Jakes proudly took on the role of Biscuitmaker at our first store in [TOWN] back in 1966. He was not just a cook but a performer—happily showing our first guests how the biscuit magic happens.
Given the choice of the family farm or the family biscuit recipe, the former flour broker made the choice that built Biscuitville. He started by opening two Mountainbrook Fresh Bread & Milk stores in Burlington, NC., in 1966.
Jennings had opened a few Pizzaville locations, adding biscuits to the menu for breakfast patrons. He noticed how popular they were and over time, the biscuits pushed the pizza aside and the first Biscuitville opened its doors in Danville, VA, in 1975.
By 2014 there were more than 50 locations across Virginia, North Carolina and South Carolina. With all kinds of new guests discovering the joy of our fresh baked biscuits, we made Fresh Southern the centerpiece of our brand, offering southern-inspired dishes made with ingredients from local farms.
We welcome inquiries from members of the media interested in learning more about our story, our local partnerships, or our Fresh Southern menu. Please reach out to our media contact.
Access downloadable content in a variety of formats: high-resolution photos, logos and other graphics.
Our leadership team strives to maintain the service focus that started with the founding of the very first Biscuitville location.
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